Turkey and pork sausage, fresh, bulk, patty or link, cooked nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Turkey and pork sausage, fresh, bulk, patty or link, cooked
| Calories ⓘ Calories for selected serving | 307 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 10.2 (acidic) |
Sodium ⓘHigher in Sodium content than 93% of foods
Fats ⓘHigher in Fats content than 88% of foods
Saturated fat ⓘHigher in Saturated fat content than 84% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 84% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 83% of foods
Turkey and pork sausage, fresh, bulk, patty or link, cooked calories (kcal)
| Calories for different serving sizes of turkey and pork sausage, fresh, bulk, patty or link, cooked | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 307 | |
| Calories in 1 oz cooked, yield | 64 | 21 g |
| Calories in 1 patty, cooked | 77 | 25 g |
| Calories in 1 oz | 86 | 28 g |
| Calories in 1 cup, cooked | 399 | 130 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.2mg of 15mg
7.8%
Vitamin D:
6µg of 20µg
30%
Vitamin C:
3.3mg of 90mg
3.7%
Vitamin B1:
1.5mg of 1mg
128%
Vitamin B2:
0.75mg of 1mg
58%
Vitamin B3:
13mg of 16mg
79%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
1mg of 1mg
78%
Folate:
12µg of 400µg
3%
Vitamin B12:
3.8µg of 2µg
158%
Choline:
240mg of 550mg
44%
Vitamin K:
17µg of 120µg
14%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 45%
22.7 g of 50 g
22.7 g (45% of DV )
Fats:
Daily Value: 35%
23 g of 65 g
23 g (35% of DV )
Carbs:
Daily Value: 0%
0.7 g of 300 g
0.7 g (0% of DV )
Water:
Daily Value: 3%
50.9 g of 2,000 g
50.9 g (3% of DV )
Other:
2.7 g
2.7 g
Fat type information
Saturated fat:
8 g
Monounsaturated fat:
9.7 g
Polyunsaturated fat:
3.3 g
All nutrients for Turkey and pork sausage, fresh, bulk, patty or link, cooked per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 307kcal | 15% | 29% |
6.5 times more than Orange
|
| Protein | 23g | 54% | 17% |
8 times more than Broccoli
|
| Fats | 23g | 35% | 12% |
1.4 times less than Cheese
|
| Vitamin C | 1.1mg | 1% | 40% |
48.2 times less than Lemon
|
| Net carbs | 0.7g | N/A | 71% |
77.4 times less than Chocolate
|
| Carbs | 0.7g | 0% | 71% |
40.2 times less than Rice
|
| Cholesterol | 84mg | 28% | 19% |
4.4 times less than Egg
|
| Vitamin D | 2µg | 20% | 41% |
1.1 times less than Egg
|
| Magnesium | 19mg | 5% | 64% |
7.4 times less than Almonds
|
| Calcium | 32mg | 3% | 43% |
3.9 times less than Milk
|
| Potassium | 337mg | 10% | 28% |
2.3 times more than Cucumber
|
| Iron | 1.6mg | 20% | 45% |
1.6 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.15mg | 16% | 38% |
Equal to Shiitake
|
| Zinc | 3.2mg | 29% | 29% |
2 times less than Beef broiled
|
| Phosphorus | 191mg | 27% | 41% |
Equal to Chicken meat
|
| Sodium | 878mg | 38% | 7% |
1.8 times more than White bread
|
| Vitamin E | 0.39mg | 3% | 62% |
3.7 times less than Kiwi
|
| Selenium | 21µg | 38% | 45% | |
| Vitamin B1 | 0.51mg | 43% | 17% |
1.9 times more than Pea raw
|
| Vitamin B2 | 0.25mg | 19% | 34% |
1.9 times more than Avocado
|
| Vitamin B3 | 4.2mg | 26% | 39% |
2.3 times less than Turkey meat
|
| Vitamin B6 | 0.34mg | 26% | 37% |
2.9 times more than Oats
|
| Vitamin B12 | 1.3µg | 53% | 39% |
1.8 times more than Pork
|
| Vitamin K | 5.7µg | 5% | 54% |
17.8 times less than Broccoli
|
| Folate | 4µg | 1% | 83% |
15.3 times less than Brussels sprouts
|
| Saturated fat | 8g | 40% | 16% |
1.3 times more than Beef broiled
|
| Choline | 80mg | 15% | 56% | |
| Monounsaturated fat | 9.7g | N/A | 16% |
Equal to Avocado
|
| Polyunsaturated fat | 3.3g | N/A | 23% |
14.5 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0.02g | N/A | 38% |
69.5 times less than Salmon
|
| Omega-3 - DPA | 0.01g | N/A | 41% |
12.1 times less than Salmon
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 307
% Daily Value*
35%
Total Fat
23g
36%
Saturated Fat 8g
0
Trans Fat
0g
28%
Cholesterol 84mg
38%
Sodium 878mg
0.23%
Total Carbohydrate
0.7g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
23g
Vitamin D
79mcg
9.9%
Calcium
32mg
3.2%
Iron
1.6mg
20%
Potassium
337mg
9.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.