Yogurt, Greek, strawberry, lowfat nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Yogurt, Greek, strawberry, lowfat
| Calories ⓘ Calories for selected serving | 103 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 11 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 3.9 (acidic) |
Calcium ⓘHigher in Calcium content than 76% of foods
Retinol ⓘHigher in Retinol content than 65% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 63% of foods
Sugar ⓘHigher in Sugar content than 62% of foods
Vitamin A ⓘHigher in Vitamin A content than 61% of foods
Yogurt, Greek, strawberry, lowfat calories (kcal)
| Calories for different serving sizes of yogurt, Greek, strawberry, lowfat | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 103 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
93µg of 900µg
10%
Vitamin E:
0.06mg of 15mg
0.4%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
2.1mg of 90mg
2.3%
Vitamin B1:
0.11mg of 1mg
9.3%
Vitamin B2:
0.71mg of 1mg
54%
Vitamin B3:
0.62mg of 16mg
3.8%
Vitamin B5:
1.2mg of 5mg
24%
Vitamin B6:
0.15mg of 1mg
11%
Folate:
27µg of 400µg
6.8%
Vitamin B12:
1.5µg of 2µg
63%
Choline:
42mg of 550mg
7.6%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 16%
8.2 g of 50 g
8.2 g (16% of DV )
Fats:
Daily Value: 4%
2.6 g of 65 g
2.6 g (4% of DV )
Carbs:
Daily Value: 4%
11.9 g of 300 g
11.9 g (4% of DV )
Water:
Daily Value: 4%
76.8 g of 2,000 g
76.8 g (4% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
75mg of 280mg
27%
Threonine:
537mg of 1,050mg
51%
Isoleucine:
714mg of 1,400mg
51%
Leucine:
1320mg of 2,730mg
48%
Lysine:
1176mg of 2,100mg
56%
Methionine:
387mg of 1,050mg
37%
Phenylalanine:
714mg of 1,750mg
41%
Valine:
1086mg of 1,820mg
60%
Histidine:
324mg of 700mg
46%
Fat type information
Saturated fat:
1.6 g
Monounsaturated fat:
0.65 g
Polyunsaturated fat:
0.11 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
4.4 g
Glucose:
0.54 g
Fructose:
3.4 g
Lactose:
2.4 g
Maltose:
0 g
Galactose:
0.53 g
Fiber content ratio for Yogurt, Greek, strawberry, lowfat
Sugar:
11 g
Fiber:
1 g
Other:
-0.34 g
All nutrients for Yogurt, Greek, strawberry, lowfat per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 31µg | 3% | 39% | |
| Calories | 103kcal | 5% | 72% |
2.2 times more than Orange
|
| Protein | 8.2g | 19% | 50% |
2.9 times more than Broccoli
|
| Fats | 2.6g | 4% | 64% |
13 times less than Cheese
|
| Vitamin C | 0.7mg | 1% | 45% |
75.7 times less than Lemon
|
| Net carbs | 11g | N/A | 44% |
5 times less than Chocolate
|
| Carbs | 12g | 4% | 45% |
2.4 times less than Rice
|
| Cholesterol | 12mg | 4% | 46% |
31.1 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 10mg | 2% | 84% |
14 times less than Almonds
|
| Calcium | 88mg | 9% | 24% |
1.4 times less than Milk
|
| Potassium | 129mg | 4% | 76% |
1.1 times less than Cucumber
|
| Iron | 0.07mg | 1% | 94% |
37.1 times less than Beef broiled
|
| Sugar | 11g | N/A | 38% |
1.3 times more than Coca-Cola
|
| Fiber | 1g | 4% | 50% |
2.4 times less than Orange
|
| Copper | 0.02mg | 2% | 93% |
7.5 times less than Shiitake
|
| Zinc | 0.41mg | 4% | 73% |
15.4 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 109mg | 16% | 62% |
1.7 times less than Chicken meat
|
| Sodium | 33mg | 1% | 78% |
14.8 times less than White bread
|
| Vitamin E | 0.02mg | 0% | 93% |
73 times less than Kiwi
|
| Selenium | 9.6µg | 17% | 60% | |
| Manganese | 0.04mg | 2% | 69% | |
| Vitamin B1 | 0.04mg | 3% | 79% |
7.2 times less than Pea raw
|
| Vitamin B2 | 0.24mg | 18% | 37% |
1.8 times more than Avocado
|
| Vitamin B3 | 0.21mg | 1% | 87% |
46.7 times less than Turkey meat
|
| Vitamin B5 | 0.39mg | 8% | 66% |
2.9 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 79% |
2.4 times less than Oats
|
| Vitamin B12 | 0.5µg | 21% | 49% |
1.4 times less than Pork
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 9µg | 2% | 65% |
6.8 times less than Brussels sprouts
|
| Trans fat | 0.07g | N/A | 65% |
201.2 times less than Margarine
|
| Choline | 14mg | 3% | 81% | |
| Saturated fat | 1.6g | 8% | 52% |
3.7 times less than Beef broiled
|
| Monounsaturated fat | 0.65g | N/A | 69% |
15.1 times less than Avocado
|
| Polyunsaturated fat | 0.11g | N/A | 84% |
417.5 times less than Walnut
|
| Tryptophan | 0.03mg | 0% | 91% |
12.2 times less than Chicken meat
|
| Threonine | 0.18mg | 0% | 84% |
4 times less than Beef broiled
|
| Isoleucine | 0.24mg | 0% | 83% |
3.8 times less than Salmon raw
|
| Leucine | 0.44mg | 0% | 83% |
5.5 times less than Tuna Bluefin
|
| Lysine | 0.39mg | 0% | 78% |
1.2 times less than Tofu
|
| Methionine | 0.13mg | 0% | 81% |
1.3 times more than Quinoa
|
| Phenylalanine | 0.24mg | 0% | 85% |
2.8 times less than Egg
|
| Valine | 0.36mg | 0% | 81% |
5.6 times less than Soybean raw
|
| Histidine | 0.11mg | 0% | 85% |
6.9 times less than Turkey meat
|
| Fructose | 3.4g | 4% | 82% |
1.8 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.01g | N/A | 97% |
830.9 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 51% |
85 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 95% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% | |
| Omega-6 - Linoleic acid | 0.07g | N/A | 99% |
183.9 times less than Almonds
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 103
% Daily Value*
4%
Total Fat
2.6g
7.3%
Saturated Fat 1.6g
0
Trans Fat
0g
4%
Cholesterol 12mg
1.4%
Sodium 33mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
8.2g
Vitamin D
0mcg
0
Calcium
88mg
8.8%
Iron
0.07mg
0.88%
Potassium
129mg
3.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.