Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
| Calories ⓘ Calories for selected serving | 43 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 8 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0 (neutral) |
Calcium ⓘHigher in Calcium content than 84% of foods
Vitamin C ⓘHigher in Vitamin C content than 60% of foods
Sugar ⓘHigher in Sugar content than 57% of foods
Net carbs ⓘHigher in Net carbs content than 50% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 49% of foods
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener calories (kcal)
| Calories for different serving sizes of yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 43 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
6µg of 900µg
0.67%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
3.3mg of 90mg
3.7%
Vitamin B1:
0.1mg of 1mg
8.5%
Vitamin B2:
0.49mg of 1mg
37%
Vitamin B3:
0.26mg of 16mg
1.6%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.11mg of 1mg
8.5%
Folate:
24µg of 400µg
6%
Vitamin B12:
1.3µg of 2µg
54%
Choline:
46mg of 550mg
8.3%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 8%
3.9 g of 50 g
3.9 g (8% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 3%
7.5 g of 300 g
7.5 g (3% of DV )
Water:
Daily Value: 4%
87.4 g of 2,000 g
87.4 g (4% of DV )
Other:
1 g
1 g
Fat type information
Saturated fat:
0.12 g
Monounsaturated fat:
0.05 g
Polyunsaturated fat:
0.01 g
Fiber content ratio for Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
Sugar:
7.5 g
Fiber:
0 g
Other:
0 g
All nutrients for Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 2µg | 0% | 68% | |
| Calories | 43kcal | 2% | 90% |
1.1 times less than Orange
|
| Protein | 3.9g | 9% | 66% |
1.4 times more than Broccoli
|
| Fats | 0.18g | 0% | 89% |
185.1 times less than Cheese
|
| Vitamin C | 1.1mg | 1% | 40% |
48.2 times less than Lemon
|
| Net carbs | 7.5g | N/A | 50% |
7.2 times less than Chocolate
|
| Carbs | 7.5g | 3% | 54% |
3.8 times less than Rice
|
| Cholesterol | 2mg | 1% | 56% |
186.5 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 13mg | 3% | 77% |
10.8 times less than Almonds
|
| Calcium | 143mg | 14% | 16% |
1.1 times more than Milk
|
| Potassium | 177mg | 5% | 65% |
1.2 times more than Cucumber
|
| Iron | 0.12mg | 2% | 92% |
21.7 times less than Beef broiled
|
| Sugar | 7.5g | N/A | 43% |
1.2 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.08mg | 9% | 64% |
1.8 times less than Shiitake
|
| Zinc | 0.67mg | 6% | 62% |
9.4 times less than Beef broiled
|
| Phosphorus | 109mg | 16% | 62% |
1.7 times less than Chicken meat
|
| Sodium | 59mg | 3% | 65% |
8.3 times less than White bread
|
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Selenium | 3.1µg | 6% | 72% | |
| Vitamin B1 | 0.03mg | 3% | 80% |
7.8 times less than Pea raw
|
| Vitamin B2 | 0.16mg | 12% | 55% |
1.2 times more than Avocado
|
| Vitamin B3 | 0.09mg | 1% | 93% |
111.3 times less than Turkey meat
|
| Vitamin B6 | 0.04mg | 3% | 85% |
3.2 times less than Oats
|
| Vitamin B12 | 0.43µg | 18% | 51% |
1.6 times less than Pork
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 8µg | 2% | 68% |
7.6 times less than Brussels sprouts
|
| Saturated fat | 0.12g | 1% | 81% |
50.8 times less than Beef broiled
|
| Choline | 15mg | 3% | 80% | |
| Monounsaturated fat | 0.05g | N/A | 84% |
200 times less than Avocado
|
| Polyunsaturated fat | 0.01g | N/A | 96% |
9434.8 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 43
% Daily Value*
0.28%
Total Fat
0.18g
0.53%
Saturated Fat 0.12g
0
Trans Fat
0g
0.67%
Cholesterol 2mg
2.6%
Sodium 59mg
2.5%
Total Carbohydrate
7.5g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.9g
Vitamin D
0mcg
0
Calcium
143mg
14%
Iron
0.12mg
1.5%
Potassium
177mg
5.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.