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Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D

Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D
Calories  ⓘ Calories for selected serving 43 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 8 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 0 (neutral)
TOP 16% Calcium ⓘHigher in Calcium content than 84% of foods
TOP 40% Vitamin C ⓘHigher in Vitamin C content than 60% of foods
TOP 42% Vitamin D ⓘHigher in Vitamin D content than 58% of foods
TOP 43% Vitamin D ⓘHigher in Vitamin D content than 57% of foods
TOP 43% Sugar ⓘHigher in Sugar content than 57% of foods

Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D calories (kcal)

Calories for different serving sizes of yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D Calories Weight
Calories in 100 grams 43

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 43% 4.5% 9.3% 47% 16% 7.7% 18% 26% 0% 17%
Calcium: 429mg of 1,000mg 43%
Iron: 0.36mg of 8mg 4.5%
Magnesium: 39mg of 420mg 9.3%
Phosphorus: 327mg of 700mg 47%
Potassium: 531mg of 3,400mg 16%
Sodium: 177mg of 2,300mg 7.7%
Zinc: 2mg of 11mg 18%
Copper: 0.24mg of 1mg 26%
Manganese: 0mg of 2mg 0%
Selenium: 9.3µg of 55µg 17%

Mineral chart - relative view

143 mg
TOP 16%
109 mg
TOP 62%
0.67 mg
TOP 62%
0.08 mg
TOP 64%
177 mg
TOP 65%
59 mg
TOP 65%
3.1 µg
TOP 72%
13 mg
TOP 77%
0.12 mg
TOP 92%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.67% 0% 18% 3.7% 8.5% 37% 1.6% 0% 8.5% 6% 54% 8.3% 0%
Vitamin A: 6µg of 900µg 0.67%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 3.6µg of 20µg 18%
Vitamin C: 3.3mg of 90mg 3.7%
Vitamin B1: 0.1mg of 1mg 8.5%
Vitamin B2: 0.49mg of 1mg 37%
Vitamin B3: 0.26mg of 16mg 1.6%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.11mg of 1mg 8.5%
Folate: 24µg of 400µg 6%
Vitamin B12: 1.3µg of 2µg 54%
Choline: 46mg of 550mg 8.3%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

1.1 mg
TOP 40%
1.2 µg
TOP 43%
0.43 µg
TOP 51%
0.16 mg
TOP 55%
2 µg
TOP 68%
8 µg
TOP 68%
0.03 mg
TOP 80%
15 mg
TOP 80%
0.04 mg
TOP 85%
0.09 mg
TOP 93%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

4% 8% 85% 2%
Protein:
Daily Value: 8%
3.9 g of 50 g
3.9 g (8% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 3%
7.5 g of 300 g
7.5 g (3% of DV )
Water:
Daily Value: 4%
87.4 g of 2,000 g
87.4 g (4% of DV )
Other:
1 g
1 g

Fat type information

68% 29% 3%
Saturated fat: 0.12 g
Monounsaturated fat: 0.05 g
Polyunsaturated fat: 0.01 g

Fiber content ratio for Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D

100%
Sugar: 7.5 g
Fiber: 0 g
Other: 0 g

All nutrients for Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 2µg 0% 68%
Calories 43kcal 2% 90% 1.1 times less than OrangeOrange
Protein 3.9g 9% 66% 1.4 times more than BroccoliBroccoli
Fats 0.18g 0% 89% 185.1 times less than CheeseCheese
Vitamin C 1.1mg 1% 40% 48.2 times less than LemonLemon
Net carbs 7.5g N/A 50% 7.2 times less than ChocolateChocolate
Carbs 7.5g 3% 54% 3.8 times less than RiceRice
Cholesterol 2mg 1% 56% 186.5 times less than EggEgg
Vitamin D 1.2µg 12% 43% 1.8 times less than EggEgg
Magnesium 13mg 3% 77% 10.8 times less than AlmondsAlmonds
Calcium 143mg 14% 16% 1.1 times more than MilkMilk
Potassium 177mg 5% 65% 1.2 times more than CucumberCucumber
Iron 0.12mg 2% 92% 21.7 times less than Beef broiledBeef broiled
Sugar 7.5g N/A 43% 1.2 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.08mg 9% 64% 1.8 times less than ShiitakeShiitake
Zinc 0.67mg 6% 62% 9.4 times less than Beef broiledBeef broiled
Phosphorus 109mg 16% 62% 1.7 times less than Chicken meatChicken meat
Sodium 59mg 3% 65% 8.3 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Selenium 3.1µg 6% 72%
Vitamin B1 0.03mg 3% 80% 7.8 times less than Pea rawPea raw
Vitamin B2 0.16mg 12% 55% 1.2 times more than AvocadoAvocado
Vitamin B3 0.09mg 1% 93% 111.3 times less than Turkey meatTurkey meat
Vitamin B6 0.04mg 3% 85% 3.2 times less than OatsOats
Vitamin B12 0.43µg 18% 51% 1.6 times less than PorkPork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 8µg 2% 68% 7.6 times less than Brussels sproutsBrussels sprouts
Saturated fat 0.12g 1% 81% 50.8 times less than Beef broiledBeef broiled
Choline 15mg 3% 80%
Monounsaturated fat 0.05g N/A 84% 200 times less than AvocadoAvocado
Polyunsaturated fat 0.01g N/A 96% 9434.8 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 43
% Daily Value*
0.28%
Total Fat 0.18g
0.53%
Saturated Fat 0.12g
0
Trans Fat 0g
0.67%
Cholesterol 2mg
2.6%
Sodium 59mg
2.5%
Total Carbohydrate 7.5g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 3.9g
Vitamin D 47mcg 5.9%

Calcium 143mg 14%

Iron 0.12mg 1.5%

Potassium 177mg 5.2%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/172220/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.