How are almonds and cashew different? Almonds are richer in vitamin E, vitamin B2, fiber, calcium, and manganese, while cashew is higher in copper, iron, selenium, vitamin K, and zinc. Almonds cover your daily need for vitamin E, 165% more than cashew. Almonds contain 20 times more vitamin B2 than cashew. Almonds contain 1.138mg of vitamin B2, while cashew contains 0.058mg. Cashew has a higher glycemic index (25) than almonds (0). Nuts, almonds and Nuts, cashew nuts, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
5
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
5
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
25.63mg
0.9mg
165%
Copper
1.031mg
2.195mg
129%
Vitamin B2
1.138mg
0.058mg
83%
Iron
3.71mg
6.68mg
37%
Fiber
12.5g
3.3g
37%
Polyunsaturated fat
12.329g
7.845g
30%
Selenium
4.1µg
19.9µg
29%
Vitamin K
0µg
34.1µg
28%
Zinc
3.12mg
5.78mg
24%
Calcium
269mg
37mg
23%
Manganese
2.179mg
1.655mg
23%
Vitamin B6
0.137mg
0.417mg
22%
Monounsaturated fat
31.551g
23.797g
19%
Vitamin B1
0.205mg
0.423mg
18%
Saturated fat
3.802g
7.783g
18%
Phosphorus
481mg
593mg
16%
Vitamin B3
3.618mg
1.062mg
16%
Fats
49.93g
43.85g
9%
Starch
0.72g
23.49g
9%
Choline
52.1mg
9%
Vitamin B5
0.471mg
0.864mg
8%
Protein
21.15g
18.22g
6%
Magnesium
270mg
292mg
5%
Folate
44µg
25µg
5%
Carbs
21.55g
30.19g
3%
Potassium
733mg
660mg
2%
Calories
579kcal
553kcal
1%
Vitamin C
0mg
0.5mg
1%
Protein per 100 calories
3.7g
3.3g
N/A
Calories per 10 g protein
274kcal
304kcal
N/A
Weight per 100 calories
17g
18g
N/A
Unsaturated / Saturated Fat ratio
12
4.1
N/A
Net carbs
9.05g
26.89g
N/A
Sugar
4.35g
5.91g
N/A
Sodium
1mg
12mg
0%
Trans fat
0.015g
N/A
Tryptophan
0.211mg
0.287mg
0%
Threonine
0.601mg
0.688mg
0%
Isoleucine
0.751mg
0.789mg
0%
Leucine
1.473mg
1.472mg
0%
Lysine
0.568mg
0.928mg
0%
Methionine
0.157mg
0.362mg
0%
Phenylalanine
1.132mg
0.951mg
0%
Valine
0.855mg
1.094mg
0%
Histidine
0.539mg
0.456mg
0%
Fructose
0.11g
0.05g
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0.002g
0g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
2
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
Contains
more
Protein Protein
+16.1%
Contains
more
Fats Fats
+13.9%
Contains
more
Other Other
+16.5%
Contains
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Carbs Carbs
+40.1%
Contains
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Water Water
+17.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
0
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
Contains
less
Sat. Fat Saturated fat
-51.1%
Contains
more
Mono. Fat Monounsaturated fat
+32.6%
Contains
more
Poly. Fat Polyunsaturated fat
+57.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
2
80%
20%
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
more
Glucose Glucose
+240%
Contains
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Fructose Fructose
+120%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%
Contains
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Starch Starch
+3162.5%
Contains
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Sucrose Sucrose
+47.1%