Summary of differences between almonds and teff Almonds have more vitamin E, vitamin B2, copper, magnesium, and fiber, while teff has more manganese, iron, vitamin B6, and vitamin B1. Teff covers your daily need for manganese, 307% more than almonds. Almonds contain 320 times more vitamin E than teff. While almonds contain 25.63mg of vitamin E, teff contains only 0.08mg. The amount of saturated fat in teff is lower. These are the specific foods used in this comparison Nuts, almonds and Teff, uncooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
3
100 g
300 g
1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
54%
38%
286%
270%
99%
184%
1.6%
1205%
24%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
4
100 g
300 g
1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.6%
98%
62%
63%
57%
111%
0%
4.8%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.179mg
9.24mg
307%
Vitamin E
25.63mg
0.08mg
170%
Monounsaturated fat
31.551g
0.589g
77%
Polyunsaturated fat
12.329g
1.071g
75%
Fats
49.93g
2.38g
73%
Vitamin B2
1.138mg
0.27mg
67%
Iron
3.71mg
7.63mg
49%
Vitamin B6
0.137mg
0.482mg
27%
Copper
1.031mg
0.81mg
25%
Magnesium
270mg
184mg
20%
Fiber
12.5g
8g
18%
Carbs
21.55g
73.13g
17%
Protein
21.15g
13.3g
16%
Starch
0.72g
36.56g
15%
Vitamin B1
0.205mg
0.39mg
15%
Saturated fat
3.802g
0.449g
15%
Calories
579kcal
367kcal
11%
Folate
44µg
11%
Calcium
269mg
180mg
9%
Potassium
733mg
427mg
9%
Vitamin B5
0.471mg
0.942mg
9%
Phosphorus
481mg
429mg
7%
Choline
52.1mg
13.1mg
7%
Zinc
3.12mg
3.63mg
5%
Vitamin B3
3.618mg
3.363mg
2%
Vitamin K
0µg
1.9µg
2%
Selenium
4.1µg
4.4µg
1%
Protein per 100 calories
3.7g
3.6g
N/A
Calories per 10 g protein
274kcal
276kcal
N/A
Weight per 100 calories
17g
27g
N/A
Unsaturated / Saturated Fat ratio
12
3.7
N/A
Net carbs
9.05g
65.13g
N/A
Sugar
4.35g
1.84g
N/A
Sodium
1mg
12mg
0%
Trans fat
0.015g
N/A
Tryptophan
0.211mg
0.139mg
0%
Threonine
0.601mg
0.51mg
0%
Isoleucine
0.751mg
0.501mg
0%
Leucine
1.473mg
1.068mg
0%
Lysine
0.568mg
0.376mg
0%
Methionine
0.157mg
0.428mg
0%
Phenylalanine
1.132mg
0.698mg
0%
Valine
0.855mg
0.686mg
0%
Histidine
0.539mg
0.301mg
0%
Fructose
0.11g
0.47g
0%
Omega-3 - ALA
0.003g
0.135g
N/A
Omega-6 - Eicosadienoic acid
0.002g
0g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
2
13%
2%
73%
9%
2%
Protein:
13.3 g
Fats:
2.38 g
Carbs:
73.13 g
Water:
8.82 g
Other:
2.37 g
Contains
more
Protein Protein
+59%
Contains
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Fats Fats
+1997.9%
Contains
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Other Other
+24.9%
Contains
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Carbs Carbs
+239.4%
Contains
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Water Water
+100%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
1
21%
28%
51%
Saturated fat:
Sat. Fat
0.449 g
Monounsaturated fat:
Mono. Fat
0.589 g
Polyunsaturated fat:
Poly. Fat
1.071 g
Contains
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Mono. Fat Monounsaturated fat
+5256.7%
Contains
more
Poly. Fat Polyunsaturated fat
+1051.2%
Contains
less
Sat. Fat Saturated fat
-88.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
3
95%
2%
Starch:
36.56 g
Sucrose:
0.62 g
Glucose:
0.73 g
Fructose:
0.47 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+537.1%
Contains
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Maltose Maltose
+300%
Contains
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Galactose Galactose
+∞%
Contains
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Starch Starch
+4977.8%
Contains
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Glucose Glucose
+329.4%
Contains
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Fructose Fructose
+327.3%