Significant differences between barley and basil Barley has more selenium; however, basil is richer in vitamin K, vitamin A, manganese, copper, iron, vitamin C, calcium, folate, and magnesium. Basil covers your daily vitamin K needs 345% more than barley. Basil has 29 times less selenium than barley. Barley has 8.6µg of selenium, while basil has 0.3µg. Basil has a higher glycemic index. The glycemic index of basil is 70, while the glycemic index of barley is 28. Specific food types used in this comparison are Barley, pearled, cooked and Basil, fresh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
6
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
8
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.8µg
414.8µg
345%
Manganese
0.259mg
1.148mg
39%
Copper
0.105mg
0.385mg
31%
Vitamin A
0µg
264µg
29%
Iron
1.33mg
3.17mg
23%
Vitamin C
0mg
18mg
20%
Calcium
11mg
177mg
17%
Selenium
8.6µg
0.3µg
15%
Folate
16µg
68µg
13%
Magnesium
22mg
64mg
10%
Carbs
28.22g
2.65g
9%
Fiber
3.8g
1.6g
9%
Vitamin B3
2.063mg
0.902mg
7%
Potassium
93mg
295mg
6%
Calories
123kcal
23kcal
5%
Vitamin E
0.01mg
0.8mg
5%
Vitamin B1
0.083mg
0.034mg
4%
Vitamin B6
0.115mg
0.155mg
3%
Protein
2.26g
3.15g
2%
Vitamin B2
0.062mg
0.076mg
1%
Vitamin B5
0.135mg
0.209mg
1%
Polyunsaturated fat
0.214g
0.389g
1%
Protein per 100 calories
1.8g
14g
N/A
Calories per 10 g protein
544kcal
73kcal
N/A
Weight per 100 calories
81g
435g
N/A
Fats
0.44g
0.64g
0%
Net carbs
24.42g
1.05g
N/A
Sugar
0.28g
0.3g
N/A
Zinc
0.82mg
0.81mg
0%
Phosphorus
54mg
56mg
0%
Sodium
3mg
4mg
0%
Choline
13.4mg
11.4mg
0%
Saturated fat
0.093g
0.041g
0%
Monounsaturated fat
0.057g
0.088g
0%
Tryptophan
0.038mg
0.039mg
0%
Threonine
0.077mg
0.104mg
0%
Isoleucine
0.083mg
0.104mg
0%
Leucine
0.154mg
0.191mg
0%
Lysine
0.084mg
0.11mg
0%
Methionine
0.043mg
0.036mg
0%
Phenylalanine
0.127mg
0.13mg
0%
Valine
0.111mg
0.127mg
0%
Histidine
0.051mg
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
4
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Carbs Carbs
+964.9%
Contains
more
Protein Protein
+39.4%
Contains
more
Fats Fats
+45.5%
Contains
more
Water Water
+33.8%
Contains
more
Other Other
+435.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
26%
16%
59%
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
3
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
less
Sat. Fat Saturated fat
-55.9%
Contains
more
Mono. Fat Monounsaturated fat
+54.4%
Contains
more
Poly. Fat Polyunsaturated fat
+81.8%