What are the main differences between basil and teff? Basil is richer in vitamin K and vitamin A, yet teff is richer in manganese, iron, phosphorus, copper, vitamin B1, magnesium, zinc, and fiber. Teff's daily need coverage for manganese is 352% higher. We used Basil, fresh and Teff, uncooked types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
8
100 g
300 g
1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
54%
38%
286%
270%
99%
184%
1.6%
1205%
24%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
5
100 g
300 g
1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.6%
98%
62%
63%
57%
111%
0%
4.8%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.148mg
9.24mg
352%
Vitamin K
414.8µg
1.9µg
344%
Iron
3.17mg
7.63mg
56%
Phosphorus
56mg
429mg
53%
Copper
0.385mg
0.81mg
47%
Vitamin B1
0.034mg
0.39mg
30%
Magnesium
64mg
184mg
29%
Vitamin A
264µg
0µg
29%
Fiber
1.6g
8g
26%
Zinc
0.81mg
3.63mg
26%
Vitamin B6
0.155mg
0.482mg
25%
Carbs
2.65g
73.13g
23%
Protein
3.15g
13.3g
20%
Vitamin C
18mg
20%
Calories
23kcal
367kcal
17%
Folate
68µg
17%
Starch
36.56g
15%
Vitamin B2
0.076mg
0.27mg
15%
Vitamin B3
0.902mg
3.363mg
15%
Vitamin B5
0.209mg
0.942mg
15%
Omega-3 (ALA)
0.135g
8%
Selenium
0.3µg
4.4µg
7%
Vitamin E
0.8mg
0.08mg
5%
Polyunsaturated fat
0.389g
1.071g
5%
Potassium
295mg
427mg
4%
Fats
0.64g
2.38g
3%
Saturated fat
0.041g
0.449g
2%
Monounsaturated fat
0.088g
0.589g
1%
Fructose
0.02g
0.47g
1%
Protein per 100 calories
14g
3.6g
N/A
Calories per 10 g protein
73kcal
276kcal
N/A
Weight per 100 calories
435g
27g
N/A
Unsaturated / Saturated Fat ratio
12
3.7
N/A
Net carbs
1.05g
65.13g
N/A
Calcium
177mg
180mg
0%
Sugar
0.3g
1.84g
N/A
Sodium
4mg
12mg
0%
Choline
11.4mg
13.1mg
0%
Tryptophan
0.039mg
0.139mg
0%
Threonine
0.104mg
0.51mg
0%
Isoleucine
0.104mg
0.501mg
0%
Leucine
0.191mg
1.068mg
0%
Lysine
0.11mg
0.376mg
0%
Methionine
0.036mg
0.428mg
0%
Phenylalanine
0.13mg
0.698mg
0%
Valine
0.127mg
0.686mg
0%
Histidine
0.051mg
0.301mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
3
13%
2%
73%
9%
2%
Protein:
13.3 g
Fats:
2.38 g
Carbs:
73.13 g
Water:
8.82 g
Other:
2.37 g
Contains
more
Water Water
+943.8%
Contains
more
Protein Protein
+322.2%
Contains
more
Fats Fats
+271.9%
Contains
more
Carbs Carbs
+2659.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
21%
28%
51%
Saturated fat:
Sat. Fat
0.449 g
Monounsaturated fat:
Mono. Fat
0.589 g
Polyunsaturated fat:
Poly. Fat
1.071 g
Contains
less
Sat. Fat Saturated fat
-90.9%
Contains
more
Mono. Fat Monounsaturated fat
+569.3%
Contains
more
Poly. Fat Polyunsaturated fat
+175.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
5
95%
2%
Starch:
36.56 g
Sucrose:
0.62 g
Glucose:
0.73 g
Fructose:
0.47 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
Contains
more
Galactose Galactose
+∞%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+3550%
Contains
more
Fructose Fructose
+2250%
Contains
more
Maltose Maltose
+∞%