What are the main differences between basil and teff? Basil is richer in vitamin K and vitamin A, yet teff is richer in manganese, iron, phosphorus, copper, vitamin B1, magnesium, zinc, and fiber. Teff's daily need coverage for manganese is 352% higher. Basil has 586 times more vitamin A than teff. Basil has 5275 IU of vitamin A, while teff has 9 IU. We used Basil, fresh and Teff, uncooked types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
8
100 g
300 g
1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
54%
38%
286%
270%
99%
184%
1.6%
1205%
24%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
5
100 g
300 g
1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.6%
98%
62%
63%
57%
111%
0%
4.8%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.148mg
9.24mg
352%
Vitamin K
414.8µg
1.9µg
344%
Iron
3.17mg
7.63mg
56%
Phosphorus
56mg
429mg
53%
Copper
0.385mg
0.81mg
47%
Vitamin B1
0.034mg
0.39mg
30%
Magnesium
64mg
184mg
29%
Vitamin A
264µg
0µg
29%
Fiber
1.6g
8g
26%
Zinc
0.81mg
3.63mg
26%
Vitamin B6
0.155mg
0.482mg
25%
Carbs
2.65g
73.13g
23%
Protein
3.15g
13.3g
20%
Vitamin C
18mg
20%
Calories
23kcal
367kcal
17%
Folate
68µg
17%
Starch
36.56g
15%
Vitamin B2
0.076mg
0.27mg
15%
Vitamin B3
0.902mg
3.363mg
15%
Vitamin B5
0.209mg
0.942mg
15%
Selenium
0.3µg
4.4µg
7%
Vitamin E
0.8mg
0.08mg
5%
Polyunsaturated fat
0.389g
1.071g
5%
Potassium
295mg
427mg
4%
Fats
0.64g
2.38g
3%
Saturated fat
0.041g
0.449g
2%
Monounsaturated fat
0.088g
0.589g
1%
Fructose
0.02g
0.47g
1%
Protein per 100 calories
14g
3.6g
N/A
Calories per 10 g protein
73kcal
276kcal
N/A
Weight per 100 calories
435g
27g
N/A
Unsaturated / Saturated Fat ratio
12
3.7
N/A
Net carbs
1.05g
65.13g
N/A
Calcium
177mg
180mg
0%
Sugar
0.3g
1.84g
N/A
Sodium
4mg
12mg
0%
Choline
11.4mg
13.1mg
0%
Tryptophan
0.039mg
0.139mg
0%
Threonine
0.104mg
0.51mg
0%
Isoleucine
0.104mg
0.501mg
0%
Leucine
0.191mg
1.068mg
0%
Lysine
0.11mg
0.376mg
0%
Methionine
0.036mg
0.428mg
0%
Phenylalanine
0.13mg
0.698mg
0%
Valine
0.127mg
0.686mg
0%
Histidine
0.051mg
0.301mg
0%
Omega-3 - ALA
0.135g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
4
13%
2%
73%
9%
2%
Protein:
13.3 g
Fats:
2.38 g
Carbs:
73.13 g
Water:
8.82 g
Other:
2.37 g
Contains
more
Water Water
+943.8%
Contains
more
Protein Protein
+322.2%
Contains
more
Fats Fats
+271.9%
Contains
more
Carbs Carbs
+2659.6%
Contains
more
Other Other
+58%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
21%
28%
51%
Saturated fat:
Sat. Fat
0.449 g
Monounsaturated fat:
Mono. Fat
0.589 g
Polyunsaturated fat:
Poly. Fat
1.071 g
Contains
less
Sat. Fat Saturated fat
-90.9%
Contains
more
Mono. Fat Monounsaturated fat
+569.3%
Contains
more
Poly. Fat Polyunsaturated fat
+175.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
5
95%
2%
Starch:
36.56 g
Sucrose:
0.62 g
Glucose:
0.73 g
Fructose:
0.47 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
Contains
more
Galactose Galactose
+∞%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+3550%
Contains
more
Fructose Fructose
+2250%
Contains
more
Maltose Maltose
+∞%