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  6. Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs. Beefsteak raw

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs. Beefsteak raw — In-Depth Nutrition Comparison

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Differences between beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled and beefsteak raw

  • Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has more zinc, vitamin B12, protein, iron, fats, selenium, and monounsaturated fat, while beefsteak raw has more vitamin B6.
  • Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled's daily need coverage for zinc is 48% higher.
  • Beefsteak raw contains 3 times less saturated fat than beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled. Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 4.83g of saturated fat, while beefsteak raw contains 1.875g.

The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw.

Infographic

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.1% 34% 108% 29% 287% 98% 9.8% 2% 169%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.5% 33% 75% 26% 145% 94% 7.2% 0% 152%
Contains more CalciumCalcium +240%
Contains more IronIron +43.5%
Contains more CopperCopper +11.4%
Contains more ZincZinc +98.9%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -26.7%
~equal in Magnesium ~25mg
~equal in Potassium ~375mg
~equal in Phosphorus ~220mg
~equal in Selenium ~27.9µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.67% 2.2% 18% 50% 97% 50% 95% 421% 4% 5.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.67% 0% 19% 42% 95% 0% 125% 336% 3.8% 2.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +19.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +25.3%
Contains more FolateFolate +133.3%
Contains more Vitamin B6Vitamin B6 +31.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin A ~2µg
~equal in Vitamin B1 ~0.075mg
~equal in Vitamin B3 ~5.048mg
~equal in Vitamin K ~1.5µg

All nutrients comparison - raw data values

Nutrient Beef, chuck eye steak, boneless, separable lean only, trimmed to 0 Beefsteak raw DV% diff.
Zinc 10.54mg 5.3mg 48%
Vitamin B12 3.37µg 2.69µg 28%
Vitamin B5 0.835mg 17%
Choline 90.4mg 16%
Protein 27.94g 21.38g 13%
Saturated fat 4.83g 1.875g 13%
Iron 2.87mg 2mg 11%
Vitamin B6 0.412mg 0.543mg 10%
Fats 10.79g 5.36g 8%
Monounsaturated fat 5.39g 2.354g 8%
Cholesterol 88mg 67mg 7%
Selenium 31µg 27.9µg 6%
Calories 209kcal 134kcal 4%
Vitamin B2 0.217mg 0.182mg 3%
Polyunsaturated fat 0.48g 0.189g 2%
Calcium 17mg 5mg 1%
Copper 0.088mg 0.079mg 1%
Phosphorus 228mg 220mg 1%
Sodium 75mg 55mg 1%
Vitamin E 0.11mg 1%
Manganese 0.015mg 1%
Vitamin B3 5.19mg 5.048mg 1%
Folate 7µg 3µg 1%
Omega-3 (ALA) 0.023g 1%
Omega-6 (Linoleic acid) 0.379g 0.142g 1%
Protein per 100 calories 13g 16g N/A
Calories per 10 g protein 75kcal 63kcal N/A
Weight per 100 calories 48g 75g N/A
Unsaturated / Saturated Fat ratio 1.2 1.4 N/A
Vitamin D* 5 IU 3 IU 0%
Vitamin D 0.1µg 0.1µg 0%
Magnesium 25mg 25mg 0%
Potassium 380mg 375mg 0%
Vitamin A 2µg 2µg 0%
Vitamin B1 0.07mg 0.075mg 0%
Vitamin K 1.6µg 1.5µg 0%
Trans fat 0.618g 0.253g N/A
Tryptophan 0.32mg 0.262mg 0%
Threonine 1.265mg 1.099mg 0%
Isoleucine 1.223mg 1.09mg 0%
Leucine 2.312mg 2.011mg 0%
Lysine 2.513mg 2.247mg 0%
Methionine 0.815mg 0.621mg 0%
Phenylalanine 1.089mg 0.931mg 0%
Valine 1.292mg 1.152mg 0%
Histidine 0.922mg 0.868mg 0%
Omega-3 (EPA) 0.001g 0g N/A
Omega-3 (DPA) 0g 0.008g N/A
Omega-6 (Gamma-linolenic acid) 0.007g N/A
Omega-6 (Eicosadienoic acid) 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 11% 61%
Protein: 27.94 g
Fats: 10.79 g
Carbs: 0 g
Water: 60.79 g
Other: 0.48 g
21% 5% 73%
Protein: 21.38 g
Fats: 5.36 g
Carbs: 0 g
Water: 72.93 g
Other: 0.33 g
Contains more ProteinProtein +30.7%
Contains more FatsFats +101.3%
Contains more WaterWater +20%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 50% 4%
Saturated fat: Sat. Fat 4.83 g
Monounsaturated fat: Mono. Fat 5.39 g
Polyunsaturated fat: Poly. Fat 0.48 g
42% 53% 4%
Saturated fat: Sat. Fat 1.875 g
Monounsaturated fat: Mono. Fat 2.354 g
Polyunsaturated fat: Poly. Fat 0.189 g
Contains more Mono. FatMonounsaturated fat +129%
Contains more Poly. FatPolyunsaturated fat +154%
Contains less Sat. FatSaturated fat -61.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170801/nutrients
  2. Beefsteak raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172173/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.