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  6. Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs. Beefsteak raw

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs. Beefsteak raw — In-Depth Nutrition Comparison

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The main differences between beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw and beefsteak raw

  • Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has more zinc, vitamin B12, and monounsaturated fat; however, beefsteak raw has more vitamin B6 and selenium.
  • Daily need coverage for zinc for beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw is 28% higher.
  • Beefsteak raw has 2 times less saturated fat than beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw. Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 3.267g of saturated fat, while beefsteak raw has 1.875g.

Food types used in this article are Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw.

Infographic

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 33% 86% 24% 229% 87% 9.1% 1.3% 124%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.5% 33% 75% 26% 145% 94% 7.2% 0% 152%
Contains more CalciumCalcium +200%
Contains more IronIron +14%
Contains more ZincZinc +58.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +13.6%
Contains less SodiumSodium -21.4%
Contains more SeleniumSelenium +22.4%
~equal in Potassium ~375mg
~equal in Copper ~0.079mg
~equal in Phosphorus ~220mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.67% 3.4% 19% 39% 91% 44% 90% 384% 3.8% 2.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.67% 0% 19% 42% 95% 0% 125% 336% 3.8% 2.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +14.1%
Contains more Vitamin B6Vitamin B6 +38.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin A ~2µg
~equal in Vitamin B1 ~0.075mg
~equal in Vitamin B2 ~0.182mg
~equal in Vitamin B3 ~5.048mg
~equal in Vitamin K ~1.5µg
~equal in Folate ~3µg

All nutrients comparison - raw data values

Nutrient Beef, chuck eye steak, boneless, separable lean only, trimmed to 0 Beefsteak raw DV% diff.
Zinc 8.39mg 5.3mg 28%
Vitamin B12 3.07µg 2.69µg 16%
Vitamin B5 0.73mg 15%
Choline 73.4mg 13%
Vitamin B6 0.392mg 0.543mg 12%
Selenium 22.8µg 27.9µg 9%
Saturated fat 3.267g 1.875g 6%
Iron 2.28mg 2mg 4%
Fats 7.56g 5.36g 3%
Phosphorus 202mg 220mg 3%
Monounsaturated fat 3.71g 2.354g 3%
Calories 153kcal 134kcal 1%
Magnesium 22mg 25mg 1%
Calcium 15mg 5mg 1%
Copper 0.072mg 0.079mg 1%
Sodium 70mg 55mg 1%
Vitamin E 0.17mg 1%
Vitamin B2 0.17mg 0.182mg 1%
Vitamin B3 4.827mg 5.048mg 1%
Polyunsaturated fat 0.372g 0.189g 1%
Omega-3 (ALA) 0.014g 1%
Omega-6 (Linoleic acid) 0.292g 0.142g 1%
Protein 21.29g 21.38g 0%
Protein per 100 calories 14g 16g N/A
Calories per 10 g protein 72kcal 63kcal N/A
Weight per 100 calories 65g 75g N/A
Unsaturated / Saturated Fat ratio 1.2 1.4 N/A
Cholesterol 67mg 67mg 0%
Vitamin D* 4 IU 3 IU 0%
Vitamin D 0.1µg 0.1µg 0%
Potassium 371mg 375mg 0%
Vitamin A 2µg 2µg 0%
Manganese 0.01mg 0%
Vitamin B1 0.075mg 0.075mg 0%
Vitamin K 1.5µg 1.5µg 0%
Folate 3µg 3µg 0%
Trans fat 0.414g 0.253g N/A
Tryptophan 0.244mg 0.262mg 0%
Threonine 0.964mg 1.099mg 0%
Isoleucine 0.932mg 1.09mg 0%
Leucine 1.763mg 2.011mg 0%
Lysine 1.916mg 2.247mg 0%
Methionine 0.621mg 0.621mg 0%
Phenylalanine 0.83mg 0.931mg 0%
Valine 0.985mg 1.152mg 0%
Histidine 0.702mg 0.868mg 0%
Omega-3 (EPA) 0.001g 0g N/A
Omega-3 (DPA) 0g 0.008g N/A
Omega-6 (Gamma-linolenic acid) 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 8% 70%
Protein: 21.29 g
Fats: 7.56 g
Carbs: 0 g
Water: 70.25 g
Other: 0.9 g
21% 5% 73%
Protein: 21.38 g
Fats: 5.36 g
Carbs: 0 g
Water: 72.93 g
Other: 0.33 g
Contains more FatsFats +41%
~equal in Protein ~21.38g
~equal in Carbs ~0g
~equal in Water ~72.93g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 50% 5%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 3.71 g
Polyunsaturated fat: Poly. Fat 0.372 g
42% 53% 4%
Saturated fat: Sat. Fat 1.875 g
Monounsaturated fat: Mono. Fat 2.354 g
Polyunsaturated fat: Poly. Fat 0.189 g
Contains more Mono. FatMonounsaturated fat +57.6%
Contains more Poly. FatPolyunsaturated fat +96.8%
Contains less Sat. FatSaturated fat -42.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170804/nutrients
  2. Beefsteak raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172173/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.