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  6. Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled vs. Beef broiled

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled vs. Beef broiled — In-Depth Nutrition Comparison

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How are beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled and beef broiled different?

  • Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled is richer in selenium, vitamin B6, vitamin B2, and zinc, while beef broiled is higher in vitamin B12 and fats.
  • Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled covers your daily need for selenium 26% more than beef broiled.
  • Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled contains 2 times more vitamin B2 than beef broiled. Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled contains 0.323mg of vitamin B2, while beef broiled contains 0.176mg.
  • Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled is lower in saturated fat.

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled types were used in this article.

Infographic

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 2.1% 26% 95% 30% 191% 76% 7.7% 12% 194%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Contains more MagnesiumMagnesium +19%
Contains less SodiumSodium -18.1%
Contains more ManganeseManganese +650%
Contains more SeleniumSelenium +65.6%
Contains more CalciumCalcium +157.1%
Contains more PhosphorusPhosphorus +11.9%
~equal in Potassium ~318mg
~equal in Iron ~2.6mg
~equal in Copper ~0.085mg
~equal in Zinc ~6.31mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.67% 2% 20% 75% 109% 36% 129% 290% 4% 5.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1% 2.4% 12% 41% 101% 39% 88% 330% 3% 6.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin B2Vitamin B2 +83.5%
Contains more Vitamin B6Vitamin B6 +46.1%
Contains more Vitamin KVitamin K +33.3%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin B5Vitamin B5 +10.6%
Contains more Vitamin B12Vitamin B12 +13.8%
Contains more FolateFolate +28.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~5.378mg

All nutrients comparison - raw data values

Nutrient Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8 Beef broiled DV% diff.
Selenium 35.6µg 21.5µg 26%
Vitamin B6 0.558mg 0.382mg 14%
Vitamin B12 2.32µg 2.64µg 13%
Vitamin B2 0.323mg 0.176mg 11%
Saturated fat 4.2g 5.895g 8%
Fats 10.57g 15.41g 7%
Zinc 7mg 6.31mg 6%
Choline 57mg 82.4mg 5%
Monounsaturated fat 4.866g 6.668g 5%
Protein 27.97g 25.93g 4%
Cholesterol 79mg 88mg 3%
Phosphorus 177mg 198mg 3%
Manganese 0.09mg 0.012mg 3%
Vitamin B1 0.08mg 0.046mg 3%
Vitamin B3 5.799mg 5.378mg 3%
Calories 207kcal 250kcal 2%
Omega-3 (ALA) 0.017g 0.044g 2%
Omega-6 (Linoleic acid) 0.4g 2%
Vitamin D 0.1µg 0µg 1%
Magnesium 25mg 21mg 1%
Calcium 7mg 18mg 1%
Potassium 296mg 318mg 1%
Iron 2.53mg 2.6mg 1%
Copper 0.09mg 0.085mg 1%
Sodium 59mg 72mg 1%
Vitamin B5 0.595mg 0.658mg 1%
Folate 7µg 9µg 1%
Protein per 100 calories 14g 10g N/A
Calories per 10 g protein 74kcal 96kcal N/A
Weight per 100 calories 48g 40g N/A
Unsaturated / Saturated Fat ratio 1.3 1.2 N/A
Vitamin D* 4 IU 2 IU 0%
Vitamin A 2µg 3µg 0%
Vitamin E 0.1mg 0.12mg 0%
Vitamin K 1.6µg 1.2µg 0%
Trans fat 0.517g 0.572g N/A
Polyunsaturated fat 0.548g 0.484g 0%
Tryptophan 0.343mg 0.094mg 0%
Threonine 1.437mg 0.72mg 0%
Isoleucine 1.426mg 0.822mg 0%
Leucine 2.631mg 1.45mg 0%
Lysine 2.94mg 1.54mg 0%
Methionine 0.812mg 0.478mg 0%
Phenylalanine 1.218mg 0.725mg 0%
Valine 1.507mg 0.914mg 0%
Histidine 1.135mg 0.604mg 0%
Omega-3 (EPA) 0.001g 0.003g N/A
Omega-3 (DHA) 0.001g 0.001g N/A
Omega-3 (DPA) 0.014g 0.016g N/A
Omega-6 (Gamma-linolenic acid) 0.012g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 11% 61%
Protein: 27.97 g
Fats: 10.57 g
Carbs: 0 g
Water: 61.36 g
Other: 0.1 g
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
Contains more FatsFats +45.8%
~equal in Protein ~25.93g
~equal in Carbs ~0g
~equal in Water ~57.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 51% 6%
Saturated fat: Sat. Fat 4.2 g
Monounsaturated fat: Mono. Fat 4.866 g
Polyunsaturated fat: Poly. Fat 0.548 g
45% 51% 4%
Saturated fat: Sat. Fat 5.895 g
Monounsaturated fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
Contains less Sat. FatSaturated fat -28.8%
Contains more Poly. FatPolyunsaturated fat +13.2%
Contains more Mono. FatMonounsaturated fat +37%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171209/nutrients
  2. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.