Brussels sprouts vs. Spinach raw — In-Depth Nutrition Comparison
Compare
A recap on the differences between Brussels sprouts and spinach raw
- Brussels sprouts are higher in vitamin C, yet spinach raw is higher in vitamin K, vitamin A, folate, manganese, iron, magnesium, vitamin E, vitamin B2, and copper.
- Spinach raw covers your daily vitamin K needs 255% more than Brussels sprouts.
- Brussels sprouts contain 3 times more vitamin C than spinach raw. While Brussels sprouts contain 85mg of vitamin C, spinach raw contains only 28.1mg.
Food varieties used in this article are Brussels sprouts, raw and Spinach, raw.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PhosphorusPhosphorus | +40.8% |
| Contains less SodiumSodium | -68.4% |
| Contains more SeleniumSelenium | +60% |
| Contains more MagnesiumMagnesium | +243.5% |
| Contains more CalciumCalcium | +135.7% |
| Contains more PotassiumPotassium | +43.4% |
| Contains more IronIron | +93.6% |
| Contains more CopperCopper | +85.7% |
| Contains more ZincZinc | +26.2% |
| Contains more ManganeseManganese | +166.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +202.5% |
| Contains more Vitamin B1Vitamin B1 | +78.2% |
| Contains more Vitamin B5Vitamin B5 | +375.4% |
| Contains more Vitamin B6Vitamin B6 | +12.3% |
| Contains more Vitamin AVitamin A | +1134.2% |
| Contains more Vitamin EVitamin E | +130.7% |
| Contains more Vitamin B2Vitamin B2 | +110% |
| Contains more Vitamin KVitamin K | +172.8% |
| Contains more FolateFolate | +218% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 153g | 0.165g | 1019% |
| Vitamin K | 177µg | 482.9µg | 255% |
| Vitamin C | 85mg | 28.1mg | 63% |
| Vitamin A | 38µg | 469µg | 48% |
| Folate | 61µg | 194µg | 33% |
| Manganese | 0.337mg | 0.897mg | 24% |
| Iron | 1.4mg | 2.71mg | 16% |
| Magnesium | 23mg | 79mg | 13% |
| Vitamin E | 0.88mg | 2.03mg | 8% |
| Vitamin B2 | 0.09mg | 0.189mg | 8% |
| Copper | 0.07mg | 0.13mg | 7% |
| Calcium | 42mg | 99mg | 6% |
| Fiber | 3.8g | 2.2g | 6% |
| Potassium | 389mg | 558mg | 5% |
| Vitamin B1 | 0.139mg | 0.078mg | 5% |
| Vitamin B5 | 0.309mg | 0.065mg | 5% |
| Phosphorus | 69mg | 49mg | 3% |
| Carbs | 8.95g | 3.63g | 2% |
| Sodium | 25mg | 79mg | 2% |
| Vitamin B6 | 0.219mg | 0.195mg | 2% |
| Calories | 43kcal | 23kcal | 1% |
| Protein | 3.38g | 2.86g | 1% |
| Zinc | 0.42mg | 0.53mg | 1% |
| Selenium | 1.6µg | 1µg | 1% |
| Fructose | 0.93g | 0.15g | 1% |
| Protein per 100 calories | 7.9g | 12g | N/A |
| Calories per 10 g protein | 127kcal | 80kcal | N/A |
| Weight per 100 calories | 233g | 435g | N/A |
| Fats | 0.3g | 0.39g | 0% |
| Net carbs | 5.15g | 1.43g | N/A |
| Sugar | 2.2g | 0.42g | N/A |
| Vitamin B3 | 0.745mg | 0.724mg | 0% |
| Choline | 19.1mg | 19.3mg | 0% |
| Saturated fat | 0.062g | 0.063g | 0% |
| Monounsaturated fat | 0.023g | 0.01g | 0% |
| Tryptophan | 0.037mg | 0.039mg | 0% |
| Threonine | 0.12mg | 0.122mg | 0% |
| Isoleucine | 0.132mg | 0.147mg | 0% |
| Leucine | 0.152mg | 0.223mg | 0% |
| Lysine | 0.154mg | 0.174mg | 0% |
| Methionine | 0.032mg | 0.053mg | 0% |
| Phenylalanine | 0.098mg | 0.129mg | 0% |
| Valine | 0.155mg | 0.161mg | 0% |
| Histidine | 0.076mg | 0.064mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
2.86 g
Fats:
0.39 g
Carbs:
3.63 g
Water:
91.4 g
Other:
1.72 g
| Contains more ProteinProtein | +18.2% |
| Contains more CarbsCarbs | +146.6% |
| Contains more FatsFats | +30% |
~equal in
Water
~91.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated fat:
Sat. Fat
0.063 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.165 g
| Contains more Mono. FatMonounsaturated fat | +130% |
| Contains more Poly. FatPolyunsaturated fat | +92627.3% |
~equal in
Saturated fat
~0.063g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
0.11 g
Fructose:
0.15 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
| Contains more SucroseSucrose | +557.1% |
| Contains more GlucoseGlucose | +636.4% |
| Contains more FructoseFructose | +520% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g

