How are cashew and almonds different? Cashew is richer in copper, iron, selenium, vitamin K, and zinc, while almonds are higher in vitamin E, vitamin B2, fiber, calcium, and manganese. Almonds cover your daily need for vitamin E, 165% more than cashew. Cashew has a higher glycemic index (25) than almonds (0). Nuts, cashew nuts, raw and Nuts, almonds types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
4
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
4
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
0.9mg
25.63mg
165%
Copper
2.195mg
1.031mg
129%
Vitamin B2
0.058mg
1.138mg
83%
Iron
6.68mg
3.71mg
37%
Fiber
3.3g
12.5g
37%
Polyunsaturated fat
7.845g
12.329g
30%
Selenium
19.9µg
4.1µg
29%
Vitamin K
34.1µg
0µg
28%
Zinc
5.78mg
3.12mg
24%
Calcium
37mg
269mg
23%
Manganese
1.655mg
2.179mg
23%
Vitamin B6
0.417mg
0.137mg
22%
Monounsaturated fat
23.797g
31.551g
19%
Vitamin B1
0.423mg
0.205mg
18%
Saturated fat
7.783g
3.802g
18%
Phosphorus
593mg
481mg
16%
Vitamin B3
1.062mg
3.618mg
16%
Fats
43.85g
49.93g
9%
Starch
23.49g
0.72g
9%
Choline
52.1mg
9%
Vitamin B5
0.864mg
0.471mg
8%
Protein
18.22g
21.15g
6%
Magnesium
292mg
270mg
5%
Folate
25µg
44µg
5%
Carbs
30.19g
21.55g
3%
Potassium
660mg
733mg
2%
Calories
553kcal
579kcal
1%
Vitamin C
0.5mg
0mg
1%
Protein per 100 calories
3.3g
3.7g
N/A
Calories per 10 g protein
304kcal
274kcal
N/A
Weight per 100 calories
18g
17g
N/A
Unsaturated / Saturated Fat ratio
4.1
12
N/A
Net carbs
26.89g
9.05g
N/A
Sugar
5.91g
4.35g
N/A
Sodium
12mg
1mg
0%
Trans fat
0.015g
N/A
Tryptophan
0.287mg
0.211mg
0%
Threonine
0.688mg
0.601mg
0%
Isoleucine
0.789mg
0.751mg
0%
Leucine
1.472mg
1.473mg
0%
Lysine
0.928mg
0.568mg
0%
Methionine
0.362mg
0.157mg
0%
Phenylalanine
0.951mg
1.132mg
0%
Valine
1.094mg
0.855mg
0%
Histidine
0.456mg
0.539mg
0%
Fructose
0.05g
0.11g
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0g
0.002g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
3
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
more
Carbs Carbs
+40.1%
Contains
more
Water Water
+17.9%
Contains
more
Protein Protein
+16.1%
Contains
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Fats Fats
+13.9%
Contains
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Other Other
+16.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
3
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-51.1%
Contains
more
Mono. Fat Monounsaturated fat
+32.6%
Contains
more
Poly. Fat Polyunsaturated fat
+57.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
80%
20%
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
Contains
more
Starch Starch
+3162.5%
Contains
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Sucrose Sucrose
+47.1%
Contains
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Glucose Glucose
+240%
Contains
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Fructose Fructose
+120%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%