The main differences between cashew and avocados Cashew is richer in copper, phosphorus, iron, manganese, magnesium, zinc, selenium, and vitamin B1, yet avocados are richer in folate. Daily need coverage for copper for cashew is 223% higher. Cashew contains 50 times more selenium than avocados. Cashew contains 19.9µg of selenium, while avocados contain 0.4µg. Avocados contain less saturated fat. Cashew has a lower glycemic index than avocados. Food types used in this article are Nuts, cashew nuts, raw and Avocados, raw, all commercial varieties .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
1
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
7
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
2.195mg
0.19mg
223%
Iron
6.68mg
0.55mg
77%
Phosphorus
593mg
52mg
77%
Manganese
1.655mg
0.142mg
66%
Magnesium
292mg
29mg
63%
Zinc
5.78mg
0.64mg
47%
Fats
43.85g
14.66g
45%
Polyunsaturated fat
7.845g
1.816g
40%
Selenium
19.9µg
0.4µg
35%
Monounsaturated fat
23.797g
9.799g
35%
Protein
18.22g
2g
32%
Vitamin B1
0.423mg
0.067mg
30%
Saturated fat
7.783g
2.126g
26%
Calories
553kcal
160kcal
20%
Fiber
3.3g
6.7g
14%
Folate
25µg
81µg
14%
Vitamin B6
0.417mg
0.257mg
12%
Vitamin C
0.5mg
10mg
11%
Vitamin B5
0.864mg
1.389mg
11%
Vitamin K
34.1µg
21µg
11%
Starch
23.49g
0.11g
10%
Vitamin E
0.9mg
2.07mg
8%
Carbs
30.19g
8.53g
7%
Vitamin B2
0.058mg
0.13mg
6%
Potassium
660mg
485mg
5%
Vitamin B3
1.062mg
1.738mg
4%
Calcium
37mg
12mg
3%
Choline
14.2mg
3%
Vitamin A
0µg
7µg
1%
Protein per 100 calories
3.3g
1.3g
N/A
Calories per 10 g protein
304kcal
800kcal
N/A
Weight per 100 calories
18g
63g
N/A
Unsaturated / Saturated Fat ratio
4.1
5.5
N/A
Net carbs
26.89g
1.83g
N/A
Sugar
5.91g
0.66g
N/A
Sodium
12mg
7mg
0%
Tryptophan
0.287mg
0.025mg
0%
Threonine
0.688mg
0.073mg
0%
Isoleucine
0.789mg
0.084mg
0%
Leucine
1.472mg
0.143mg
0%
Lysine
0.928mg
0.132mg
0%
Methionine
0.362mg
0.038mg
0%
Phenylalanine
0.951mg
0.097mg
0%
Valine
1.094mg
0.107mg
0%
Histidine
0.456mg
0.049mg
0%
Fructose
0.05g
0.12g
0%
Omega-3 - ALA
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
1
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Protein Protein
+811%
Contains
more
Fats Fats
+199.1%
Contains
more
Carbs Carbs
+253.9%
Contains
more
Other Other
+60.8%
Contains
more
Water Water
+1308.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
1
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
more
Mono. Fat Monounsaturated fat
+142.9%
Contains
more
Poly. Fat Polyunsaturated fat
+332%
Contains
less
Sat. Fat Saturated fat
-72.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
80%
20%
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
more
Starch Starch
+21254.5%
Contains
more
Sucrose Sucrose
+9583.3%
Contains
more
Glucose Glucose
+640%
Contains
more
Fructose Fructose
+140%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g