The main differences between cashew and oregano Cashew is richer in copper and phosphorus, yet oregano is richer in vitamin K, iron, fiber, calcium, manganese, vitamin E, folate, and vitamin B6. Daily need coverage for vitamin K for oregano is 490% higher. Cashew contains 4 times more phosphorus than oregano. Cashew contains 593mg of phosphorus, while oregano contains 148mg. Oregano has a lower glycemic index than cashew. Food types used in this article are Nuts, cashew nuts, raw and Spices, oregano, dried .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
4
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
479%
111%
1380%
211%
73%
63%
3.3%
651%
25%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
8
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
28%
365%
44%
122%
87%
55%
241%
0%
1554%
178%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
34.1µg
621.7µg
490%
Iron
6.68mg
36.8mg
377%
Copper
2.195mg
0.633mg
174%
Fiber
3.3g
42.5g
157%
Calcium
37mg
1597mg
156%
Manganese
1.655mg
4.99mg
145%
Vitamin E
0.9mg
18.26mg
116%
Phosphorus
593mg
148mg
64%
Fats
43.85g
4.28g
61%
Monounsaturated fat
23.797g
0.716g
58%
Folate
25µg
237µg
53%
Vitamin B6
0.417mg
1.044mg
48%
Polyunsaturated fat
7.845g
1.369g
43%
Vitamin B2
0.058mg
0.528mg
36%
Zinc
5.78mg
2.69mg
28%
Selenium
19.9µg
4.5µg
28%
Saturated fat
7.783g
1.551g
28%
Vitamin B3
1.062mg
4.64mg
22%
Vitamin B1
0.423mg
0.177mg
21%
Protein
18.22g
9g
18%
Potassium
660mg
1260mg
18%
Calories
553kcal
265kcal
14%
Carbs
30.19g
68.92g
13%
Starch
23.49g
10%
Vitamin A
0µg
85µg
9%
Choline
32.3mg
6%
Magnesium
292mg
270mg
5%
Vitamin C
0.5mg
2.3mg
2%
Sodium
12mg
25mg
1%
Vitamin B5
0.864mg
0.921mg
1%
Fructose
0.05g
1.13g
1%
Protein per 100 calories
3.3g
3.4g
N/A
Calories per 10 g protein
304kcal
294kcal
N/A
Weight per 100 calories
18g
38g
N/A
Unsaturated / Saturated Fat ratio
4.1
1.3
N/A
Net carbs
26.89g
26.42g
N/A
Sugar
5.91g
4.09g
N/A
Tryptophan
0.287mg
0.203mg
0%
Threonine
0.688mg
0.322mg
0%
Isoleucine
0.789mg
0.441mg
0%
Leucine
1.472mg
0.78mg
0%
Lysine
0.928mg
0.5mg
0%
Methionine
0.362mg
0.127mg
0%
Phenylalanine
0.951mg
0.449mg
0%
Valine
1.094mg
0.585mg
0%
Histidine
0.456mg
0.144mg
0%
Omega-3 - ALA
0.621g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
3
9%
4%
69%
10%
8%
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Contains
more
Protein Protein
+102.4%
Contains
more
Fats Fats
+924.5%
Contains
more
Carbs Carbs
+128.3%
Contains
more
Water Water
+91%
Contains
more
Other Other
+209.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
1
43%
20%
38%
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
Contains
more
Mono. Fat Monounsaturated fat
+3223.6%
Contains
more
Poly. Fat Polyunsaturated fat
+473%
Contains
less
Sat. Fat Saturated fat
-80.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
80%
20%
Starch:
23.49 g
Sucrose:
5.81 g
Glucose:
0.05 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
22%
46%
28%
4%
Starch:
0 g
Sucrose:
0.91 g
Glucose:
1.9 g
Fructose:
1.13 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.15 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+538.5%
Contains
more
Glucose Glucose
+3700%
Contains
more
Fructose Fructose
+2160%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g