Summary of differences between chard raw and rapini Chard raw has more vitamin K, vitamin A, copper, magnesium, and vitamin C; however, rapini is higher in folate, vitamin B1, calcium, and vitamin B6. Chard raw covers your daily need for vitamin K, 505% more than rapini. Chard raw has 6 times more sodium than rapini. While chard raw has 213mg of sodium, rapini has only 33mg. These are the specific foods used in this comparison Chard, swiss, raw and Broccoli raab, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 36g 1 leaf - 48g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
15%
33%
68%
60%
9.8%
20%
28%
48%
4.9%
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 36g 1 leaf - 48g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
100%
0%
102%
38%
10%
21%
7.5%
10%
23%
0%
2075%
11%
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
830µg
224µg
505%
Vitamin A
306µg
131µg
19%
Folate
14µg
83µg
17%
Copper
0.179mg
0.042mg
15%
Magnesium
81mg
22mg
14%
Vitamin C
30mg
20.2mg
11%
Vitamin B1
0.04mg
0.162mg
10%
Sodium
213mg
33mg
8%
Calcium
51mg
108mg
6%
Vitamin B6
0.099mg
0.171mg
6%
Potassium
379mg
196mg
5%
Vitamin B3
0.4mg
1.221mg
5%
Iron
1.8mg
2.14mg
4%
Fiber
1.6g
2.7g
4%
Zinc
0.36mg
0.77mg
4%
Phosphorus
46mg
73mg
4%
Protein
1.8g
3.17g
3%
Vitamin B2
0.09mg
0.129mg
3%
Vitamin B5
0.172mg
0.322mg
3%
Vitamin E
1.89mg
1.62mg
2%
Manganese
0.366mg
0.395mg
1%
Calories
19kcal
22kcal
0%
Protein per 100 calories
9.5g
14g
N/A
Calories per 10 g protein
106kcal
69kcal
N/A
Weight per 100 calories
526g
455g
N/A
Fats
0.2g
0.49g
0%
Net carbs
2.14g
0.15g
N/A
Carbs
3.74g
2.85g
0%
Sugar
1.1g
0.38g
N/A
Selenium
0.9µg
1µg
0%
Choline
18mg
18.3mg
0%
Saturated fat
0.03g
0.05g
0%
Monounsaturated fat
0.04g
0.026g
0%
Polyunsaturated fat
0.07g
0.13g
0%
Tryptophan
0.017mg
0.043mg
0%
Threonine
0.083mg
0.106mg
0%
Isoleucine
0.147mg
0.104mg
0%
Leucine
0.13mg
0.17mg
0%
Lysine
0.099mg
0.198mg
0%
Methionine
0.019mg
0.048mg
0%
Phenylalanine
0.11mg
0.128mg
0%
Valine
0.11mg
0.153mg
0%
Histidine
0.036mg
0.066mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
4%
93%
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
2
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
Contains
more
Carbs Carbs
+31.2%
Contains
more
Other Other
+70.2%
Contains
more
Protein Protein
+76.1%
Contains
more
Fats Fats
+145%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
29%
50%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains
less
Sat. Fat Saturated fat
-40%
Contains
more
Mono. Fat Monounsaturated fat
+53.8%
Contains
more
Poly. Fat Polyunsaturated fat
+85.7%