Differences between chard raw and carrots Chard raw has more vitamin K, vitamin C, iron, magnesium, copper, manganese, and vitamin E, while carrots have more vitamin A. Chard raw's daily need coverage for vitamin K is 681% higher. Carrots contain 7 times less magnesium than chard raw. Chard raw contains 81mg of magnesium, while carrots contain 12mg. The amount of sodium in carrots is lower. The food types used in this comparison are Chard, swiss, raw and Carrots, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup - 36g 1 leaf - 48g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
15%
33%
68%
60%
9.8%
20%
28%
48%
4.9%
1
100 g
300 g
1 slice - 3g 1 strip medium - 4g 1 strip large (3" long) - 7g 1 small (5-1/2" long) - 50g 1 medium - 61g 1 large (7-1/4" to 8-/1/2" long) - 72g 1 cup grated - 110g 1 cup strips or slices - 122g 1 cup chopped - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
9.9%
28%
11%
15%
6.5%
15%
9%
19%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 36g 1 leaf - 48g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
100%
0%
102%
38%
10%
21%
7.5%
10%
23%
0%
2075%
11%
6
100 g
300 g
1 slice - 3g 1 strip medium - 4g 1 strip large (3" long) - 7g 1 small (5-1/2" long) - 50g 1 medium - 61g 1 large (7-1/4" to 8-/1/2" long) - 72g 1 cup grated - 110g 1 cup strips or slices - 122g 1 cup chopped - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
278%
13%
17%
13%
18%
16%
32%
0%
33%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
830µg
13.2µg
681%
Vitamin A
306µg
835µg
59%
Vitamin C
30mg
5.9mg
27%
Iron
1.8mg
0.3mg
19%
Magnesium
81mg
12mg
16%
Copper
0.179mg
0.045mg
15%
Manganese
0.366mg
0.143mg
10%
Vitamin E
1.89mg
0.66mg
8%
Sodium
213mg
69mg
6%
Fiber
1.6g
2.8g
5%
Vitamin B3
0.4mg
0.983mg
4%
Vitamin B6
0.099mg
0.138mg
3%
Protein
1.8g
0.93g
2%
Carbs
3.74g
9.58g
2%
Calcium
51mg
33mg
2%
Potassium
379mg
320mg
2%
Phosphorus
46mg
35mg
2%
Vitamin B1
0.04mg
0.066mg
2%
Vitamin B2
0.09mg
0.058mg
2%
Vitamin B5
0.172mg
0.273mg
2%
Choline
18mg
8.8mg
2%
Calories
19kcal
41kcal
1%
Zinc
0.36mg
0.24mg
1%
Starch
1.43g
1%
Selenium
0.9µg
0.1µg
1%
Folate
14µg
19µg
1%
Fructose
0.55g
1%
Protein per 100 calories
9.5g
2.3g
N/A
Calories per 10 g protein
106kcal
441kcal
N/A
Weight per 100 calories
526g
244g
N/A
Fats
0.2g
0.24g
0%
Net carbs
2.14g
6.78g
N/A
Sugar
1.1g
4.74g
N/A
Saturated fat
0.03g
0.037g
0%
Monounsaturated fat
0.04g
0.014g
0%
Polyunsaturated fat
0.07g
0.117g
0%
Tryptophan
0.017mg
0.012mg
0%
Threonine
0.083mg
0.191mg
0%
Isoleucine
0.147mg
0.077mg
0%
Leucine
0.13mg
0.102mg
0%
Lysine
0.099mg
0.101mg
0%
Methionine
0.019mg
0.02mg
0%
Phenylalanine
0.11mg
0.061mg
0%
Valine
0.11mg
0.069mg
0%
Histidine
0.036mg
0.04mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
4%
93%
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
2
10%
88%
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
Contains
more
Protein Protein
+93.5%
Contains
more
Other Other
+66.7%
Contains
more
Fats Fats
+20%
Contains
more
Carbs Carbs
+156.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
29%
50%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
1
22%
8%
70%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
Contains
less
Sat. Fat Saturated fat
-18.9%
Contains
more
Mono. Fat Monounsaturated fat
+185.7%
Contains
more
Poly. Fat Polyunsaturated fat
+67.1%