Collard Greens vs. Dandelion greens — In-Depth Nutrition Comparison
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How are collard Greens and dandelion greens different?
- Dandelion greens have more vitamin K, iron, vitamin C, vitamin E, vitamin A, copper, vitamin B1, vitamin B2, vitamin B6, and potassium than collard Greens.
- Daily need coverage for vitamin K for dandelion greens is 310% higher.
Collards, cooked, boiled, drained, without salt and Dandelion greens, raw are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -80.3% |
| Contains more ManganeseManganese | +49.1% |
| Contains more MagnesiumMagnesium | +71.4% |
| Contains more CalciumCalcium | +32.6% |
| Contains more PotassiumPotassium | +239.3% |
| Contains more IronIron | +174.3% |
| Contains more CopperCopper | +235.3% |
| Contains more ZincZinc | +78.3% |
| Contains more PhosphorusPhosphorus | +106.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +159.5% |
| Contains more Vitamin CVitamin C | +92.3% |
| Contains more Vitamin AVitamin A | +33.7% |
| Contains more Vitamin EVitamin E | +290.9% |
| Contains more Vitamin B1Vitamin B1 | +375% |
| Contains more Vitamin B2Vitamin B2 | +145.3% |
| Contains more Vitamin B3Vitamin B3 | +40.2% |
| Contains more Vitamin B6Vitamin B6 | +96.1% |
| Contains more Vitamin KVitamin K | +91.4% |
| Contains more FolateFolate | +68.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 406.6µg | 778.4µg | 310% |
| Iron | 1.13mg | 3.1mg | 25% |
| Vitamin C | 18.2mg | 35mg | 19% |
| Vitamin E | 0.88mg | 3.44mg | 17% |
| Vitamin A | 380µg | 508µg | 14% |
| Copper | 0.051mg | 0.171mg | 13% |
| Vitamin B1 | 0.04mg | 0.19mg | 13% |
| Vitamin B2 | 0.106mg | 0.26mg | 12% |
| Vitamin B6 | 0.128mg | 0.251mg | 9% |
| Potassium | 117mg | 397mg | 8% |
| Manganese | 0.51mg | 0.342mg | 7% |
| Calcium | 141mg | 187mg | 5% |
| Phosphorus | 32mg | 66mg | 5% |
| Magnesium | 21mg | 36mg | 4% |
| Sodium | 15mg | 76mg | 3% |
| Vitamin B5 | 0.218mg | 0.084mg | 3% |
| Folate | 16µg | 27µg | 3% |
| Fiber | 4g | 3.5g | 2% |
| Zinc | 0.23mg | 0.41mg | 2% |
| Calories | 33kcal | 45kcal | 1% |
| Carbs | 5.65g | 9.2g | 1% |
| Vitamin B3 | 0.575mg | 0.806mg | 1% |
| Choline | 38.4mg | 35.3mg | 1% |
| Saturated fat | 0.047g | 0.17g | 1% |
| Polyunsaturated fat | 0.173g | 0.306g | 1% |
| Protein | 2.71g | 2.7g | 0% |
| Protein per 100 calories | 8.2g | 6g | N/A |
| Calories per 10 g protein | 122kcal | 167kcal | N/A |
| Weight per 100 calories | 303g | 222g | N/A |
| Fats | 0.72g | 0.7g | 0% |
| Net carbs | 1.65g | 5.7g | N/A |
| Sugar | 0.4g | 0.71g | N/A |
| Selenium | 0.5µg | 0.5µg | 0% |
| Monounsaturated fat | 0.026g | 0.014g | 0% |
| Tryptophan | 0.027mg | 0% | |
| Threonine | 0.074mg | 0% | |
| Isoleucine | 0.086mg | 0% | |
| Leucine | 0.13mg | 0% | |
| Lysine | 0.101mg | 0% | |
| Methionine | 0.028mg | 0% | |
| Phenylalanine | 0.075mg | 0% | |
| Valine | 0.104mg | 0% | |
| Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
Protein:
2.7 g
Fats:
0.7 g
Carbs:
9.2 g
Water:
85.6 g
Other:
1.8 g
| Contains more CarbsCarbs | +62.8% |
~equal in
Protein
~2.7g
~equal in
Fats
~0.7g
~equal in
Water
~85.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.047 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.173 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.306 g
| Contains less Sat. FatSaturated fat | -72.4% |
| Contains more Mono. FatMonounsaturated fat | +85.7% |
| Contains more Poly. FatPolyunsaturated fat | +76.9% |





