How are plums and spelt different? Spelt has more manganese, phosphorus, iron, copper, vitamin B3, fiber, magnesium, zinc, vitamin B1, and selenium than plums. Daily need coverage for manganese for spelt is 127% higher. Plums, raw and Spelt, uncooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
9
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
7
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.052mg
2.983mg
127%
Phosphorus
16mg
401mg
55%
Iron
0.17mg
4.44mg
53%
Copper
0.057mg
0.511mg
50%
Vitamin B3
0.417mg
6.843mg
40%
Fiber
1.4g
10.7g
37%
Magnesium
7mg
136mg
31%
Zinc
0.1mg
3.28mg
29%
Protein
0.7g
14.57g
28%
Vitamin B1
0.028mg
0.364mg
28%
Starch
0g
53.92g
22%
Selenium
0µg
11.7µg
21%
Carbs
11.42g
70.19g
20%
Vitamin B5
0.135mg
1.068mg
19%
Calories
46kcal
338kcal
15%
Vitamin B6
0.029mg
0.23mg
15%
Vitamin C
9.5mg
0mg
11%
Folate
5µg
45µg
10%
Polyunsaturated fat
0.044g
1.258g
8%
Potassium
157mg
388mg
7%
Vitamin B2
0.026mg
0.113mg
7%
Vitamin E
0.26mg
0.79mg
4%
Fructose
3.07g
0.24g
4%
Fats
0.28g
2.43g
3%
Calcium
6mg
27mg
2%
Vitamin A
17µg
0µg
2%
Vitamin K
6.4µg
3.6µg
2%
Saturated fat
0.017g
0.406g
2%
Monounsaturated fat
0.134g
0.445g
1%
Protein per 100 calories
1.5g
4.3g
N/A
Calories per 10 g protein
657kcal
232kcal
N/A
Weight per 100 calories
217g
30g
N/A
Unsaturated / Saturated Fat ratio
10
4.2
N/A
Net carbs
10.02g
59.49g
N/A
Sugar
9.92g
6.82g
N/A
Sodium
0mg
8mg
0%
Choline
1.9mg
0%
Tryptophan
0.009mg
0.132mg
0%
Threonine
0.01mg
0.443mg
0%
Isoleucine
0.014mg
0.552mg
0%
Leucine
0.015mg
1.07mg
0%
Lysine
0.016mg
0.409mg
0%
Methionine
0.008mg
0.258mg
0%
Phenylalanine
0.014mg
0.737mg
0%
Valine
0.016mg
0.681mg
0%
Histidine
0.009mg
0.36mg
0%
Omega-3 - ALA
0.065g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
4
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Contains
more
Water Water
+691.6%
Contains
more
Protein Protein
+1981.4%
Contains
more
Fats Fats
+767.9%
Contains
more
Carbs Carbs
+514.6%
Contains
more
Other Other
+383.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Contains
less
Sat. Fat Saturated fat
-95.8%
Contains
more
Mono. Fat Monounsaturated fat
+232.1%
Contains
more
Poly. Fat Polyunsaturated fat
+2759.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
2
89%
8%
Starch:
53.92 g
Sucrose:
0.59 g
Glucose:
0.84 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
5.15 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+166.1%
Contains
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Glucose Glucose
+503.6%
Contains
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Fructose Fructose
+1179.2%
Contains
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Galactose Galactose
+∞%
Contains
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Starch Starch
+∞%
Contains
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Maltose Maltose
+6337.5%