Cucumber vs. Green bean raw — In-Depth Nutrition Comparison
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What are the differences between cucumber and green bean raw?
- Green bean raw is richer than cucumber in vitamin K, vitamin C, iron, fiber, vitamin B6, folate, manganese, and vitamin B2.
- Green bean raw's daily need coverage for vitamin K is 22% more.
We used Cucumber, with peel, raw and Beans, snap, green, raw types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -66.7% |
| Contains more MagnesiumMagnesium | +92.3% |
| Contains more CalciumCalcium | +131.3% |
| Contains more PotassiumPotassium | +43.5% |
| Contains more IronIron | +267.9% |
| Contains more CopperCopper | +68.3% |
| Contains more ZincZinc | +20% |
| Contains more PhosphorusPhosphorus | +58.3% |
| Contains more ManganeseManganese | +173.4% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +15.1% |
| Contains more Vitamin CVitamin C | +335.7% |
| Contains more Vitamin AVitamin A | +600% |
| Contains more Vitamin EVitamin E | +1266.7% |
| Contains more Vitamin B1Vitamin B1 | +203.7% |
| Contains more Vitamin B2Vitamin B2 | +215.2% |
| Contains more Vitamin B3Vitamin B3 | +649% |
| Contains more Vitamin B6Vitamin B6 | +252.5% |
| Contains more Vitamin KVitamin K | +162.2% |
| Contains more FolateFolate | +371.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 16.4µg | 43µg | 22% |
| Vitamin C | 2.8mg | 12.2mg | 10% |
| Iron | 0.28mg | 1.03mg | 9% |
| Fiber | 0.5g | 2.7g | 9% |
| Vitamin B6 | 0.04mg | 0.141mg | 8% |
| Folate | 7µg | 33µg | 7% |
| Manganese | 0.079mg | 0.216mg | 6% |
| Vitamin B1 | 0.027mg | 0.082mg | 5% |
| Vitamin B2 | 0.033mg | 0.104mg | 5% |
| Vitamin B3 | 0.098mg | 0.734mg | 4% |
| Magnesium | 13mg | 25mg | 3% |
| Copper | 0.041mg | 0.069mg | 3% |
| Vitamin A | 5µg | 35µg | 3% |
| Vitamin E | 0.03mg | 0.41mg | 3% |
| Protein | 0.65g | 1.83g | 2% |
| Calcium | 16mg | 37mg | 2% |
| Potassium | 147mg | 211mg | 2% |
| Phosphorus | 24mg | 38mg | 2% |
| Choline | 6mg | 15.3mg | 2% |
| Calories | 15kcal | 31kcal | 1% |
| Carbs | 3.63g | 6.97g | 1% |
| Selenium | 0.3µg | 0.6µg | 1% |
| Vitamin B5 | 0.259mg | 0.225mg | 1% |
| Polyunsaturated fat | 0.032g | 0.113g | 1% |
| Fructose | 0.87g | 1.39g | 1% |
| Protein per 100 calories | 4.3g | 5.9g | N/A |
| Calories per 10 g protein | 231kcal | 169kcal | N/A |
| Weight per 100 calories | 667g | 323g | N/A |
| Fats | 0.11g | 0.22g | 0% |
| Net carbs | 3.13g | 4.27g | N/A |
| Sugar | 1.67g | 3.26g | N/A |
| Zinc | 0.2mg | 0.24mg | 0% |
| Starch | 0.83g | 0.88g | 0% |
| Sodium | 2mg | 6mg | 0% |
| Saturated fat | 0.037g | 0.05g | 0% |
| Monounsaturated fat | 0.005g | 0.01g | 0% |
| Tryptophan | 0.005mg | 0.019mg | 0% |
| Threonine | 0.019mg | 0.079mg | 0% |
| Isoleucine | 0.021mg | 0.066mg | 0% |
| Leucine | 0.029mg | 0.112mg | 0% |
| Lysine | 0.029mg | 0.088mg | 0% |
| Methionine | 0.006mg | 0.022mg | 0% |
| Phenylalanine | 0.019mg | 0.067mg | 0% |
| Valine | 0.022mg | 0.09mg | 0% |
| Histidine | 0.01mg | 0.034mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.65 g
Fats:
0.11 g
Carbs:
3.63 g
Water:
95.23 g
Other:
0.38 g
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
| Contains more ProteinProtein | +181.5% |
| Contains more FatsFats | +100% |
| Contains more CarbsCarbs | +92% |
~equal in
Water
~90.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.032 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
| Contains less Sat. FatSaturated fat | -26% |
| Contains more Mono. FatMonounsaturated fat | +100% |
| Contains more Poly. FatPolyunsaturated fat | +253.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.83 g
Sucrose:
0.03 g
Glucose:
0.76 g
Fructose:
0.87 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +1100% |
| Contains more GlucoseGlucose | +98.7% |
| Contains more FructoseFructose | +59.8% |
~equal in
Starch
~0.88g
~equal in
Lactose
~0g
~equal in
Galactose
~0g

