Dandelion greens vs. Teff — In-Depth Nutrition Comparison
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How are dandelion greens and teff different?
- Dandelion greens are higher in vitamin K, vitamin A, and vitamin E; however, teff is richer in manganese, copper, iron, phosphorus, magnesium, zinc, and protein.
- Daily need coverage for vitamin K for dandelion greens is 647% higher.
Dandelion greens, raw and Teff, uncooked are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +411.1% |
| Contains more IronIron | +146.1% |
| Contains more CopperCopper | +373.7% |
| Contains more ZincZinc | +785.4% |
| Contains more PhosphorusPhosphorus | +550% |
| Contains less SodiumSodium | -84.2% |
| Contains more ManganeseManganese | +2601.8% |
| Contains more SeleniumSelenium | +780% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +4200% |
| Contains more Vitamin KVitamin K | +40868.4% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +105.3% |
| Contains more Vitamin B3Vitamin B3 | +317.2% |
| Contains more Vitamin B5Vitamin B5 | +1021.4% |
| Contains more Vitamin B6Vitamin B6 | +92% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 778.4µg | 1.9µg | 647% |
| Manganese | 0.342mg | 9.24mg | 387% |
| Copper | 0.171mg | 0.81mg | 71% |
| Iron | 3.1mg | 7.63mg | 57% |
| Vitamin A | 508µg | 0µg | 56% |
| Phosphorus | 66mg | 429mg | 52% |
| Vitamin C | 35mg | 39% | |
| Magnesium | 36mg | 184mg | 35% |
| Zinc | 0.41mg | 3.63mg | 29% |
| Vitamin E | 3.44mg | 0.08mg | 22% |
| Protein | 2.7g | 13.3g | 21% |
| Carbs | 9.2g | 73.13g | 21% |
| Fiber | 3.5g | 8g | 18% |
| Vitamin B6 | 0.251mg | 0.482mg | 18% |
| Vitamin B1 | 0.19mg | 0.39mg | 17% |
| Vitamin B5 | 0.084mg | 0.942mg | 17% |
| Calories | 45kcal | 367kcal | 16% |
| Vitamin B3 | 0.806mg | 3.363mg | 16% |
| Starch | 36.56g | 15% | |
| Omega-3 (ALA) | 0.135g | 8% | |
| Selenium | 0.5µg | 4.4µg | 7% |
| Folate | 27µg | 7% | |
| Polyunsaturated fat | 0.306g | 1.071g | 5% |
| Choline | 35.3mg | 13.1mg | 4% |
| Fats | 0.7g | 2.38g | 3% |
| Sodium | 76mg | 12mg | 3% |
| Calcium | 187mg | 180mg | 1% |
| Potassium | 397mg | 427mg | 1% |
| Vitamin B2 | 0.26mg | 0.27mg | 1% |
| Saturated fat | 0.17g | 0.449g | 1% |
| Monounsaturated fat | 0.014g | 0.589g | 1% |
| Fructose | 0.47g | 1% | |
| Protein per 100 calories | 6g | 3.6g | N/A |
| Calories per 10 g protein | 167kcal | 276kcal | N/A |
| Weight per 100 calories | 222g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 1.9 | 3.7 | N/A |
| Net carbs | 5.7g | 65.13g | N/A |
| Sugar | 0.71g | 1.84g | N/A |
| Tryptophan | 0.139mg | 0% | |
| Threonine | 0.51mg | 0% | |
| Isoleucine | 0.501mg | 0% | |
| Leucine | 1.068mg | 0% | |
| Lysine | 0.376mg | 0% | |
| Methionine | 0.428mg | 0% | |
| Phenylalanine | 0.698mg | 0% | |
| Valine | 0.686mg | 0% | |
| Histidine | 0.301mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
0.7 g
Carbs:
9.2 g
Water:
85.6 g
Other:
1.8 g
Protein:
13.3 g
Fats:
2.38 g
Carbs:
73.13 g
Water:
8.82 g
Other:
2.37 g
| Contains more WaterWater | +870.5% |
| Contains more ProteinProtein | +392.6% |
| Contains more FatsFats | +240% |
| Contains more CarbsCarbs | +694.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.306 g
Saturated fat:
Sat. Fat
0.449 g
Monounsaturated fat:
Mono. Fat
0.589 g
Polyunsaturated fat:
Poly. Fat
1.071 g
| Contains less Sat. FatSaturated fat | -62.1% |
| Contains more Mono. FatMonounsaturated fat | +4107.1% |
| Contains more Poly. FatPolyunsaturated fat | +250% |

