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Egg, whole, raw, fresh vs. Nuts, almonds, dry roasted, without salt added — In-Depth Nutrition Comparison

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What are the main differences between egg, whole, raw, fresh and nuts, almonds, dry roasted, without salt added?

  • Egg, whole, raw, fresh is richer in selenium and choline, yet nuts, almonds, dry roasted, without salt added is richer in vitamin E, copper, manganese, magnesium, vitamin B2, fiber, and phosphorus.
  • Nuts, almonds, dry roasted, without salt added's daily need coverage for vitamin E is 152% higher.

We used Egg, whole, raw, fresh and Nuts, almonds, dry roasted, without salt added types in this comparison.

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Egg, whole, raw, fresh vs Nuts, almonds, dry roasted, without salt added infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 17% 12% 66% 24% 35% 85% 19% 3.7% 167%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 199% 80% 63% 140% 366% 90% 202% 0.39% 291% 11%
Contains more SeleniumSelenium +1435%
Contains more MagnesiumMagnesium +2225%
Contains more CalciumCalcium +378.6%
Contains more PotassiumPotassium +416.7%
Contains more IronIron +113.1%
Contains more CopperCopper +1426.4%
Contains more ZincZinc +156.6%
Contains more PhosphorusPhosphorus +137.9%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +7871.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 53% 21% 30% 10% 105% 1.4% 92% 39% 111% 0.75% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 478% 0% 19% 276% 68% 19% 31% 0% 0% 41%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +377.6%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +2176.2%
Contains more Vitamin B1Vitamin B1 +92.5%
Contains more Vitamin B2Vitamin B2 +161.9%
Contains more Vitamin B3Vitamin B3 +4749.3%
Contains more FolateFolate +17%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg, whole, raw, fresh Nuts, almonds, dry roasted, without salt added DV% diff.
Vitamin E 1.05mg 23.9mg 152%
Cholesterol 372mg 0mg 124%
Copper 0.072mg 1.099mg 114%
Manganese 0.028mg 2.232mg 96%
Monounsaturated fat 3.658g 33.076g 74%
Polyunsaturated fat 1.911g 12.955g 74%
Fats 9.51g 52.54g 66%
Magnesium 12mg 279mg 64%
Vitamin B2 0.457mg 1.197mg 57%
Selenium 30.7µg 2µg 52%
Fiber 0g 10.9g 44%
Choline 293.8mg 52.1mg 44%
Phosphorus 198mg 471mg 39%
Vitamin B12 0.89µg 0µg 37%
Iron 1.75mg 3.73mg 25%
Vitamin B5 1.533mg 0.321mg 24%
Calories 143kcal 598kcal 23%
Vitamin B3 0.075mg 3.637mg 22%
Calcium 56mg 268mg 21%
Zinc 1.29mg 3.31mg 18%
Vitamin A 160µg 0µg 18%
Protein 12.56g 20.96g 17%
Potassium 138mg 713mg 17%
Vitamin D 82 IU 0 IU 10%
Vitamin D 2µg 0µg 10%
Carbs 0.72g 21.01g 7%
Sodium 142mg 3mg 6%
Saturated fat 3.126g 4.092g 4%
Vitamin B1 0.04mg 0.077mg 3%
Vitamin B6 0.17mg 0.136mg 3%
Folate 47µg 55µg 2%
Net carbs 0.72g 10.11g N/A
Sugar 0.37g 4.86g N/A
Starch 0.73g 0%
Vitamin K 0.3µg 0µg 0%
Trans fat 0.038g 0.007g N/A
Tryptophan 0.167mg 0.209mg 0%
Threonine 0.556mg 0.595mg 0%
Isoleucine 0.671mg 0.745mg 0%
Leucine 1.086mg 1.461mg 0%
Lysine 0.912mg 0.563mg 0%
Methionine 0.38mg 0.155mg 0%
Phenylalanine 0.68mg 1.122mg 0%
Valine 0.858mg 0.848mg 0%
Histidine 0.309mg 0.534mg 0%
Fructose 0g 0.01g 0%
Omega-3 - DHA 0.058g 0g N/A
Omega-3 - ALA 0.036g 0.006g N/A
Omega-3 - DPA 0.007g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.012g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.018g 0g N/A
Omega-6 - Linoleic acid 1.531g 12.945g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 10% 76%
Protein: 12.56 g
Fats: 9.51 g
Carbs: 0.72 g
Water: 76.15 g
Other: 1.06 g
21% 53% 21% 2% 3%
Protein: 20.96 g
Fats: 52.54 g
Carbs: 21.01 g
Water: 2.41 g
Other: 3.08 g
Contains more WaterWater +3059.8%
Contains more ProteinProtein +66.9%
Contains more FatsFats +452.5%
Contains more CarbsCarbs +2818.1%
Contains more OtherOther +190.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 42% 22%
Saturated fat: Sat. Fat 3.126 g
Monounsaturated fat: Mono. Fat 3.658 g
Polyunsaturated fat: Poly. Fat 1.911 g
8% 66% 26%
Saturated fat: Sat. Fat 4.092 g
Monounsaturated fat: Mono. Fat 33.076 g
Polyunsaturated fat: Poly. Fat 12.955 g
Contains less Sat. FatSaturated fat -23.6%
Contains more Mono. FatMonounsaturated fat +804.2%
Contains more Poly. FatPolyunsaturated fat +577.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.37 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
13% 85%
Starch: 0.73 g
Sucrose: 4.75 g
Glucose: 0.01 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0.09 g
Galactose: 0 g
Contains more GlucoseGlucose +3600%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg, whole, raw, fresh - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171287/nutrients
  2. Nuts, almonds, dry roasted, without salt added - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170158/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.