Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed vs. Fast food — In-Depth Nutrition Comparison
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Summary of differences between fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed and fast food
- Fast Foods, Fried Chicken, Thigh, meat only, skin, and breading removed has more selenium, protein, choline, and vitamin B5; however, fast food is higher in iron, vitamin B1, folate, vitamin B12, and manganese.
- Fast Foods, Fried Chicken, Thigh, meat only, skin, and breading removed covers your daily need for cholesterol 31% more than fast food.
- Fast Foods, Fried Chicken, Thigh, meat only, skin, and breading removed has 3 times more choline than fast food. While fast Foods, Fried Chicken, Thigh, meat only, skin, and breading removed has 117.3mg of choline, fast food has only 34.4mg.
- Fast food has less cholesterol.
These are the specific foods used in this comparison Fast Foods, Fried Chicken, Thigh, meat only, skin, and breading removed and Fast foods, hamburger; single, regular patty; plain.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +25.9% |
| Contains more PhosphorusPhosphorus | +53.7% |
| Contains more SeleniumSelenium | +48.8% |
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more CalciumCalcium | +158.3% |
| Contains more IronIron | +236.3% |
| Contains more CopperCopper | +40.7% |
| Contains more ZincZinc | +29.9% |
| Contains less SodiumSodium | -42.6% |
| Contains more ManganeseManganese | +676.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin AVitamin A | +33.3% |
| Contains more Vitamin B5Vitamin B5 | +127.4% |
| Contains more Vitamin B1Vitamin B1 | +233.7% |
| Contains more Vitamin B12Vitamin B12 | +78% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +566.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 125mg | 33mg | 31% |
| Iron | 0.91mg | 3.06mg | 27% |
| Vitamin B1 | 0.095mg | 0.317mg | 19% |
| Selenium | 30.2µg | 20.3µg | 18% |
| Folate | 12µg | 80µg | 17% |
| Vitamin B12 | 0.5µg | 0.89µg | 16% |
| Choline | 117.3mg | 34.4mg | 15% |
| Manganese | 0.046mg | 0.357mg | 14% |
| Vitamin B5 | 1.205mg | 0.53mg | 14% |
| Protein | 23.21g | 16.52g | 13% |
| Sodium | 577mg | 331mg | 11% |
| Carbs | 0.24g | 31.5g | 10% |
| Phosphorus | 206mg | 134mg | 10% |
| Starch | 22.87g | 9% | |
| Saturated fat | 2.484g | 4.493g | 9% |
| Fiber | 0g | 1.7g | 7% |
| Calories | 178kcal | 297kcal | 6% |
| Zinc | 1.94mg | 2.52mg | 5% |
| Fats | 9.41g | 12.01g | 4% |
| Calcium | 24mg | 62mg | 4% |
| Copper | 0.086mg | 0.121mg | 4% |
| Vitamin K | 0µg | 4.9µg | 4% |
| Fructose | 2.27g | 3% | |
| Potassium | 248mg | 197mg | 2% |
| Vitamin B2 | 0.337mg | 0.363mg | 2% |
| Monounsaturated fat | 3.908g | 4.835g | 2% |
| Omega-3 (ALA) | 0.094g | 0.121g | 2% |
| Vitamin D* | 8 IU | 2 IU | 1% |
| Vitamin D | 0.2µg | 0.1µg | 1% |
| Magnesium | 21mg | 27mg | 1% |
| Vitamin B3 | 5.725mg | 5.617mg | 1% |
| Vitamin B6 | 0.2mg | 0.212mg | 1% |
| Polyunsaturated fat | 1.543g | 1.68g | 1% |
| Omega-6 (Linoleic acid) | 1.289g | 1.391g | 1% |
| Protein per 100 calories | 13g | 5.6g | N/A |
| Calories per 10 g protein | 77kcal | 180kcal | N/A |
| Weight per 100 calories | 56g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.5 | N/A |
| Net carbs | 0.24g | 29.8g | N/A |
| Sugar | 0g | 4.88g | N/A |
| Vitamin A | 12µg | 9µg | 0% |
| Vitamin E | 0.37mg | 0.38mg | 0% |
| Trans fat | 0.059g | 0.514g | N/A |
| Tryptophan | 0.144mg | 0% | |
| Threonine | 0.46mg | 0% | |
| Isoleucine | 0.642mg | 0% | |
| Leucine | 1.13mg | 0% | |
| Lysine | 0.785mg | 0% | |
| Methionine | 0.306mg | 0% | |
| Phenylalanine | 0.67mg | 0% | |
| Valine | 0.728mg | 0% | |
| Histidine | 0.402mg | 0% | |
| Omega-3 (EPA) | 0.002g | 0.005g | N/A |
| Omega-3 (DHA) | 0.004g | 0.001g | N/A |
| Omega-3 (DPA) | 0.006g | 0.009g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | 0g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.004g | 0.004g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.022g | 0.009g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.011g | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.21 g
Fats:
9.41 g
Carbs:
0.24 g
Water:
64.96 g
Other:
2.18 g
Protein:
16.52 g
Fats:
12.01 g
Carbs:
31.5 g
Water:
38.45 g
Other:
1.52 g
| Contains more ProteinProtein | +40.5% |
| Contains more WaterWater | +68.9% |
| Contains more FatsFats | +27.6% |
| Contains more CarbsCarbs | +13025% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.484 g
Monounsaturated fat:
Mono. Fat
3.908 g
Polyunsaturated fat:
Poly. Fat
1.543 g
Saturated fat:
Sat. Fat
4.493 g
Monounsaturated fat:
Mono. Fat
4.835 g
Polyunsaturated fat:
Poly. Fat
1.68 g
| Contains less Sat. FatSaturated fat | -44.7% |
| Contains more Mono. FatMonounsaturated fat | +23.7% |
~equal in
Polyunsaturated fat
~1.68g

