Fast foods, submarine sandwich, oven roasted chicken on white bread with lettuce and tomato vs. French fries — In-Depth Nutrition Comparison
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Important differences between fast foods, submarine sandwich, oven roasted chicken on white bread with lettuce and tomato and french fries
- Fast foods, submarine sandwich, oven roasted chicken on white bread with lettuce and tomato has more vitamin B1, selenium, protein, vitamin B2, vitamin B3, calcium, and iron; however, french fries have more fats, potassium, and fiber.
- Fast foods, submarine sandwich, oven roasted chicken on white bread with lettuce and tomato's daily need coverage for vitamin B1 is 82% more.
- Fast foods, submarine sandwich, oven roasted chicken on white bread with lettuce and tomato has 19 times more selenium than french fries. Fast foods, submarine sandwich, oven roasted chicken on white bread with lettuce and tomato has 16.8µg of selenium, while french fries have 0.9µg.
The food varieties used in the comparison are Fast foods, submarine sandwich, oven roasted chicken on white bread with lettuce and tomato and Fast foods, potato, french fried in vegetable oil.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +755.6% |
| Contains more IronIron | +112.3% |
| Contains more ZincZinc | +32% |
| Contains more PhosphorusPhosphorus | +16% |
| Contains more ManganeseManganese | +14.2% |
| Contains more SeleniumSelenium | +1766.7% |
| Contains more MagnesiumMagnesium | +59.1% |
| Contains more PotassiumPotassium | +192.4% |
| Contains more CopperCopper | +63.2% |
| Contains less SodiumSodium | -21.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +580.6% |
| Contains more Vitamin B2Vitamin B2 | +489.7% |
| Contains more Vitamin B3Vitamin B3 | +73.4% |
| Contains more Vitamin B5Vitamin B5 | +12.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +126.7% |
| Contains more Vitamin CVitamin C | +291.7% |
| Contains more Vitamin EVitamin E | +297.6% |
| Contains more Vitamin B6Vitamin B6 | +43.6% |
| Contains more Vitamin KVitamin K | +154.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 1.157mg | 0.17mg | 82% |
| Polyunsaturated fat | 0.952g | 5.398g | 30% |
| Selenium | 16.8µg | 0.9µg | 29% |
| Omega-6 (Linoleic acid) | 0.831g | 4.898g | 24% |
| Omega-3 (ALA) | 0.066g | 0.407g | 21% |
| Fats | 3.15g | 14.73g | 18% |
| Protein | 10.84g | 3.43g | 15% |
| Vitamin B2 | 0.23mg | 0.039mg | 15% |
| Calcium | 154mg | 18mg | 14% |
| Vitamin B3 | 5.21mg | 3.004mg | 14% |
| Monounsaturated fat | 0.932g | 5.969g | 13% |
| Potassium | 198mg | 579mg | 11% |
| Iron | 1.72mg | 0.81mg | 11% |
| Fiber | 1.2g | 3.8g | 10% |
| Folate | 68µg | 30µg | 10% |
| Vitamin B6 | 0.259mg | 0.372mg | 9% |
| Calories | 157kcal | 312kcal | 8% |
| Cholesterol | 23mg | 0mg | 8% |
| Vitamin E | 0.42mg | 1.67mg | 8% |
| Carbs | 21.35g | 41.44g | 7% |
| Starch | 15.97g | 7% | |
| Saturated fat | 0.724g | 2.336g | 7% |
| Vitamin K | 4.4µg | 11.2µg | 6% |
| Copper | 0.076mg | 0.124mg | 5% |
| Vitamin C | 1.2mg | 4.7mg | 4% |
| Magnesium | 22mg | 35mg | 3% |
| Phosphorus | 145mg | 125mg | 3% |
| Sodium | 268mg | 210mg | 3% |
| Vitamin B12 | 0.08µg | 0µg | 3% |
| Manganese | 0.282mg | 0.247mg | 2% |
| Choline | 23.1mg | 36.8mg | 2% |
| Fructose | 1.3g | 2% | |
| Zinc | 0.66mg | 0.5mg | 1% |
| Vitamin A | 5µg | 0µg | 1% |
| Vitamin B5 | 0.65mg | 0.58mg | 1% |
| Protein per 100 calories | 6.9g | 1.1g | N/A |
| Calories per 10 g protein | 145kcal | 910kcal | N/A |
| Weight per 100 calories | 64g | 32g | N/A |
| Unsaturated / Saturated Fat ratio | 2.6 | 4.9 | N/A |
| Net carbs | 20.15g | 37.64g | N/A |
| Vitamin D* | 1 IU | 0 IU | 0% |
| Sugar | 2.99g | 0.3g | N/A |
| Trans fat | 0.015g | 0.06g | N/A |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.002g | 0g | N/A |
| Omega-3 (DPA) | 0.002g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | 0.001g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.002g | 0.029g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.007g | 0g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.004g | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.84 g
Fats:
3.15 g
Carbs:
21.35 g
Water:
63.15 g
Other:
1.51 g
Protein:
3.43 g
Fats:
14.73 g
Carbs:
41.44 g
Water:
38.55 g
Other:
1.85 g
| Contains more ProteinProtein | +216% |
| Contains more WaterWater | +63.8% |
| Contains more FatsFats | +367.6% |
| Contains more CarbsCarbs | +94.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.724 g
Monounsaturated fat:
Mono. Fat
0.932 g
Polyunsaturated fat:
Poly. Fat
0.952 g
Saturated fat:
Sat. Fat
2.336 g
Monounsaturated fat:
Mono. Fat
5.969 g
Polyunsaturated fat:
Poly. Fat
5.398 g
| Contains less Sat. FatSaturated fat | -69% |
| Contains more Mono. FatMonounsaturated fat | +540.5% |
| Contains more Poly. FatPolyunsaturated fat | +467% |

