How are ham and barley different? Ham is richer in vitamin B12, while barley is higher in manganese, fiber, copper, selenium, magnesium, iron, and phosphorus. Barley covers your daily need for manganese, 82% more than ham. Barley is lower in cholesterol. Barley has a higher glycemic index (28) than ham (0). Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Barley, hulled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
9
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
6
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.054mg
1.943mg
82%
Fiber
0g
17.3g
69%
Sodium
1203mg
12mg
52%
Copper
0.079mg
0.498mg
47%
Selenium
19.5µg
37.7µg
33%
Magnesium
14mg
133mg
28%
Iron
1.48mg
3.6mg
27%
Vitamin B12
0.65µg
0µg
27%
Carbs
1.5g
73.48g
24%
Cholesterol
53mg
0mg
18%
Protein
20.93g
12.48g
17%
Choline
85.1mg
15%
Calories
145kcal
354kcal
10%
Phosphorus
196mg
264mg
10%
Vitamin B1
0.754mg
0.646mg
9%
Vitamin B2
0.202mg
0.285mg
6%
Vitamin B6
0.4mg
0.318mg
6%
Saturated fat
1.81g
0.482g
6%
Monounsaturated fat
2.62g
0.295g
6%
Fats
5.53g
2.3g
5%
Potassium
287mg
452mg
5%
Vitamin D*
32 IU
0 IU
4%
Vitamin D
0.8µg
0µg
4%
Vitamin B3
4.023mg
4.604mg
4%
Folate
3µg
19µg
4%
Polyunsaturated fat
0.54g
1.108g
4%
Calcium
8mg
33mg
3%
Vitamin E
0.25mg
0.57mg
2%
Vitamin B5
0.403mg
0.282mg
2%
Vitamin K
0µg
2.2µg
2%
Zinc
2.88mg
2.77mg
1%
Protein per 100 calories
14g
3.5g
N/A
Calories per 10 g protein
69kcal
284kcal
N/A
Weight per 100 calories
69g
28g
N/A
Unsaturated / Saturated Fat ratio
1.7
2.9
N/A
Net carbs
1.5g
56.18g
N/A
Sugar
0g
0.8g
N/A
Vitamin A
0µg
1µg
0%
Tryptophan
0.251mg
0.208mg
0%
Threonine
0.931mg
0.424mg
0%
Isoleucine
0.918mg
0.456mg
0%
Leucine
1.661mg
0.848mg
0%
Lysine
1.775mg
0.465mg
0%
Methionine
0.553mg
0.24mg
0%
Phenylalanine
0.904mg
0.7mg
0%
Valine
0.908mg
0.612mg
0%
Histidine
0.75mg
0.281mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
1
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Contains
more
Protein Protein
+67.7%
Contains
more
Fats Fats
+140.4%
Contains
more
Water Water
+616.8%
Contains
more
Other Other
+90%
Contains
more
Carbs Carbs
+4798.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
2
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Contains
more
Mono. Fat Monounsaturated fat
+788.1%
Contains
less
Sat. Fat Saturated fat
-73.4%
Contains
more
Poly. Fat Polyunsaturated fat
+105.2%