KEEBLER, READY CRUST, Chocolate Pie Crust vs. Keebler Sugar Cones — In-Depth Nutrition Comparison
Compare
How are kEEBLER, READY CRUST, Chocolate Pie Crust and keebler Sugar Cones different?
- KEEBLER, READY CRUST, Chocolate Pie Crust is higher in fats, phosphorus, and folate; however, keebler Sugar Cones are richer in vitamin B1, vitamin B3, vitamin B2, and protein.
- Daily need coverage for fats for kEEBLER, READY CRUST, Chocolate Pie Crust is 28% higher.
- Keebler Sugar Cones have less saturated fat.
KEEBLER, READY CRUST, Chocolate Pie Crust and KEEBLER, Sugar Cones are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +222.2% |
| Contains more PhosphorusPhosphorus | +6800% |
| Contains less SodiumSodium | -35.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +44.8% |
| Contains more Vitamin B2Vitamin B2 | +43.6% |
| Contains more Vitamin B3Vitamin B3 | +51% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 22.05g | 3.7g | 28% |
| Phosphorus | 138mg | 2mg | 19% |
| Saturated fat | 5g | 0.8g | 19% |
| Folate | 70µg | 0µg | 18% |
| Monounsaturated fat | 6.65g | 2g | 12% |
| Vitamin B1 | 0.29mg | 0.42mg | 11% |
| Sodium | 507mg | 326mg | 8% |
| Vitamin B3 | 2.45mg | 3.7mg | 8% |
| Vitamin B2 | 0.195mg | 0.28mg | 7% |
| Calories | 490kcal | 375kcal | 6% |
| Magnesium | 29mg | 9mg | 5% |
| Protein | 5.1g | 7.3g | 4% |
| Iron | 2.92mg | 3.2mg | 4% |
| Carbs | 67.7g | 78g | 3% |
| Fiber | 1.8g | 2.1g | 1% |
| Protein per 100 calories | 1g | 1.9g | N/A |
| Calories per 10 g protein | 961kcal | 514kcal | N/A |
| Weight per 100 calories | 20g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 3.5 | N/A |
| Net carbs | 65.9g | 75.9g | N/A |
| Potassium | 123mg | 119mg | 0% |
| Sugar | 28.7g | 26.4g | N/A |
| Trans fat | 9.4g | 0g | N/A |
| Polyunsaturated fat | 0.75g | 0.8g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
22.05 g
Carbs:
67.7 g
Water:
3 g
Other:
2.15 g
Protein:
7.3 g
Fats:
3.7 g
Carbs:
78 g
Water:
1 g
Other:
10 g
| Contains more FatsFats | +495.9% |
| Contains more WaterWater | +200% |
| Contains more ProteinProtein | +43.1% |
| Contains more CarbsCarbs | +15.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5 g
Monounsaturated fat:
Mono. Fat
6.65 g
Polyunsaturated fat:
Poly. Fat
0.75 g
Saturated fat:
Sat. Fat
0.8 g
Monounsaturated fat:
Mono. Fat
2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains more Mono. FatMonounsaturated fat | +232.5% |
| Contains less Sat. FatSaturated fat | -84% |
~equal in
Polyunsaturated fat
~0.8g

