A recap on the differences between lamb and bran raw Lamb has more vitamin B12 and vitamin B3; however, bran raw is higher in manganese, vitamin B1, phosphorus, fiber, magnesium, iron, and selenium. Bran raw covers your daily manganese needs 244% more than lamb. Bran raw has less saturated fat. The glycemic index of bran raw is higher. Food varieties used in this article are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Oat bran, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
9
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
5
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.022mg
5.63mg
244%
Vitamin B12
2.55µg
0µg
106%
Vitamin B1
0.1mg
1.17mg
89%
Phosphorus
188mg
734mg
78%
Fiber
0g
15.4g
62%
Magnesium
23mg
235mg
50%
Iron
1.88mg
5.41mg
44%
Vitamin B3
6.66mg
0.934mg
36%
Selenium
26.4µg
45.2µg
34%
Saturated fat
8.83g
1.328g
34%
Cholesterol
97mg
0mg
32%
Copper
0.119mg
0.403mg
32%
Carbs
0g
66.22g
22%
Fats
20.94g
7.03g
21%
Vitamin B5
0.66mg
1.494mg
17%
Monounsaturated fat
8.82g
2.376g
16%
Protein
24.52g
17.3g
14%
Zinc
4.46mg
3.11mg
12%
Choline
93.7mg
32.2mg
11%
Folate
18µg
52µg
9%
Potassium
310mg
566mg
8%
Polyunsaturated fat
1.51g
2.766g
8%
Vitamin E
0.14mg
1.01mg
6%
Calcium
17mg
58mg
4%
Sodium
72mg
4mg
3%
Vitamin B6
0.13mg
0.165mg
3%
Calories
294kcal
246kcal
2%
Vitamin B2
0.25mg
0.22mg
2%
Vitamin D
0.1µg
0µg
1%
Vitamin K
4.6µg
3.2µg
1%
Protein per 100 calories
8.3g
7g
N/A
Calories per 10 g protein
120kcal
142kcal
N/A
Weight per 100 calories
34g
41g
N/A
Unsaturated / Saturated Fat ratio
1.2
3.9
N/A
Net carbs
0g
50.82g
N/A
Vitamin D*
2 IU
0 IU
0%
Sugar
0g
1.45g
N/A
Tryptophan
0.287mg
0.335mg
0%
Threonine
1.05mg
0.502mg
0%
Isoleucine
1.183mg
0.668mg
0%
Leucine
1.908mg
1.374mg
0%
Lysine
2.166mg
0.76mg
0%
Methionine
0.629mg
0.335mg
0%
Phenylalanine
0.998mg
0.908mg
0%
Valine
1.323mg
0.964mg
0%
Histidine
0.777mg
0.41mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
2
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Contains
more
Protein Protein
+41.7%
Contains
more
Fats Fats
+197.9%
Contains
more
Water Water
+720.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+253.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Contains
more
Mono. Fat Monounsaturated fat
+271.2%
Contains
less
Sat. Fat Saturated fat
-85%
Contains
more
Poly. Fat Polyunsaturated fat
+83.2%