Important differences between lamb and spelt Lamb has more vitamin B12 and selenium; however, spelt is richer in manganese, copper, fiber, iron, phosphorus, and magnesium. Spelt's daily need coverage for manganese is 129% more. Spelt contains less cholesterol. Spelt has a higher glycemic index. The glycemic index of spelt is 63, while the glycemic index of lamb is 0. The food varieties used in the comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Spelt, uncooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
8
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
5
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.022mg
2.983mg
129%
Vitamin B12
2.55µg
0µg
106%
Copper
0.119mg
0.511mg
44%
Fiber
0g
10.7g
43%
Saturated fat
8.83g
0.406g
38%
Cholesterol
97mg
0mg
32%
Iron
1.88mg
4.44mg
32%
Phosphorus
188mg
401mg
30%
Fats
20.94g
2.43g
28%
Magnesium
23mg
136mg
27%
Selenium
26.4µg
11.7µg
27%
Carbs
0g
70.19g
23%
Starch
53.92g
22%
Vitamin B1
0.1mg
0.364mg
22%
Monounsaturated fat
8.82g
0.445g
21%
Protein
24.52g
14.57g
20%
Choline
93.7mg
17%
Zinc
4.46mg
3.28mg
11%
Vitamin B2
0.25mg
0.113mg
11%
Vitamin B5
0.66mg
1.068mg
8%
Vitamin B6
0.13mg
0.23mg
8%
Folate
18µg
45µg
7%
Vitamin E
0.14mg
0.79mg
4%
Sodium
72mg
8mg
3%
Calories
294kcal
338kcal
2%
Potassium
310mg
388mg
2%
Polyunsaturated fat
1.51g
1.258g
2%
Vitamin D
0.1µg
1%
Calcium
17mg
27mg
1%
Vitamin B3
6.66mg
6.843mg
1%
Vitamin K
4.6µg
3.6µg
1%
Protein per 100 calories
8.3g
4.3g
N/A
Calories per 10 g protein
120kcal
232kcal
N/A
Weight per 100 calories
34g
30g
N/A
Unsaturated / Saturated Fat ratio
1.2
4.2
N/A
Net carbs
0g
59.49g
N/A
Vitamin D*
2 IU
0%
Sugar
0g
6.82g
N/A
Tryptophan
0.287mg
0.132mg
0%
Threonine
1.05mg
0.443mg
0%
Isoleucine
1.183mg
0.552mg
0%
Leucine
1.908mg
1.07mg
0%
Lysine
2.166mg
0.409mg
0%
Methionine
0.629mg
0.258mg
0%
Phenylalanine
0.998mg
0.737mg
0%
Valine
1.323mg
0.681mg
0%
Histidine
0.777mg
0.36mg
0%
Fructose
0.24g
0%
Omega-3 - ALA
0.065g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
2
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Contains
more
Protein Protein
+68.3%
Contains
more
Fats Fats
+761.7%
Contains
more
Water Water
+387.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+118.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Contains
more
Mono. Fat Monounsaturated fat
+1882%
Contains
more
Poly. Fat Polyunsaturated fat
+20%
Contains
less
Sat. Fat Saturated fat
-95.4%