Leek vs. Watercress — In-Depth Nutrition Comparison
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What are the differences between leeks and watercress?
- Leeks are higher in iron, folate, manganese, vitamin B6, and fiber, yet watercress is higher in vitamin K, vitamin C, vitamin A, vitamin B2, and calcium.
- Watercress's daily need coverage for vitamin K is 169% more.
- Leeks have 11 times more iron than watercress. While leeks have 2.1mg of iron, watercress has only 0.2mg.
We used Leeks, (bulb and lower leaf-portion), raw and Watercress, raw types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more IronIron | +950% |
| Contains more CopperCopper | +55.8% |
| Contains less SodiumSodium | -51.2% |
| Contains more ManganeseManganese | +97.1% |
| Contains more CalciumCalcium | +103.4% |
| Contains more PotassiumPotassium | +83.3% |
| Contains more PhosphorusPhosphorus | +71.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B3Vitamin B3 | +100% |
| Contains more Vitamin B6Vitamin B6 | +80.6% |
| Contains more FolateFolate | +611.1% |
| Contains more Vitamin CVitamin C | +258.3% |
| Contains more Vitamin AVitamin A | +92.8% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B2Vitamin B2 | +300% |
| Contains more Vitamin B5Vitamin B5 | +121.4% |
| Contains more Vitamin KVitamin K | +431.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 47µg | 250µg | 169% |
| Vitamin C | 12mg | 43mg | 34% |
| Iron | 2.1mg | 0.2mg | 24% |
| Folate | 64µg | 9µg | 14% |
| Manganese | 0.481mg | 0.244mg | 10% |
| Vitamin A | 83µg | 160µg | 9% |
| Vitamin B6 | 0.233mg | 0.129mg | 8% |
| Vitamin B2 | 0.03mg | 0.12mg | 7% |
| Calcium | 59mg | 120mg | 6% |
| Fiber | 1.8g | 0.5g | 5% |
| Copper | 0.12mg | 0.077mg | 5% |
| Carbs | 14.15g | 1.29g | 4% |
| Potassium | 180mg | 330mg | 4% |
| Phosphorus | 35mg | 60mg | 4% |
| Calories | 61kcal | 11kcal | 3% |
| Vitamin B1 | 0.06mg | 0.09mg | 3% |
| Vitamin B5 | 0.14mg | 0.31mg | 3% |
| Protein | 1.5g | 2.3g | 2% |
| Magnesium | 28mg | 21mg | 2% |
| Sodium | 20mg | 41mg | 1% |
| Vitamin E | 0.92mg | 1mg | 1% |
| Vitamin B3 | 0.4mg | 0.2mg | 1% |
| Polyunsaturated fat | 0.166g | 0.035g | 1% |
| Protein per 100 calories | 2.5g | 21g | N/A |
| Calories per 10 g protein | 407kcal | 48kcal | N/A |
| Weight per 100 calories | 164g | 909g | N/A |
| Fats | 0.3g | 0.1g | 0% |
| Net carbs | 12.35g | 0.79g | N/A |
| Sugar | 3.9g | 0.2g | N/A |
| Zinc | 0.12mg | 0.11mg | 0% |
| Selenium | 1µg | 0.9µg | 0% |
| Choline | 9.5mg | 9mg | 0% |
| Saturated fat | 0.04g | 0.027g | 0% |
| Monounsaturated fat | 0.004g | 0.008g | 0% |
| Tryptophan | 0.012mg | 0.03mg | 0% |
| Threonine | 0.063mg | 0.133mg | 0% |
| Isoleucine | 0.052mg | 0.093mg | 0% |
| Leucine | 0.096mg | 0.166mg | 0% |
| Lysine | 0.078mg | 0.134mg | 0% |
| Methionine | 0.018mg | 0.02mg | 0% |
| Phenylalanine | 0.055mg | 0.114mg | 0% |
| Valine | 0.056mg | 0.137mg | 0% |
| Histidine | 0.025mg | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.3 g
Carbs:
14.15 g
Water:
83 g
Other:
1.05 g
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
| Contains more FatsFats | +200% |
| Contains more CarbsCarbs | +996.9% |
| Contains more ProteinProtein | +53.3% |
| Contains more WaterWater | +14.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.166 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
| Contains more Poly. FatPolyunsaturated fat | +374.3% |
| Contains less Sat. FatSaturated fat | -32.5% |
| Contains more Mono. FatMonounsaturated fat | +100% |






