MURRAY, Vanilla Sugar Wafer vs. Keebler Oatmeal Cookies — In-Depth Nutrition Comparison
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What are the main differences between mURRAY, Vanilla Sugar Wafer and keebler Oatmeal Cookies?
- MURRAY, Vanilla Sugar Wafer is richer in fats, polyunsaturated fat, and monounsaturated fat, yet keebler Oatmeal Cookies are richer in fiber and protein.
- Keebler Oatmeal Cookies' daily need coverage for fiber is 14% higher.
- Keebler Oatmeal Cookies contain less saturated fat.
We used MURRAY, Vanilla Sugar Wafer and KEEBLER, Oatmeal Cookies types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PhosphorusPhosphorus | +64.3% |
| Contains less SodiumSodium | -71.7% |
| Contains more PotassiumPotassium | +192.9% |
| Contains more IronIron | +16.7% |
| Contains more ZincZinc | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +25% |
| Contains more Vitamin B3Vitamin B3 | +29.4% |
| Contains more FolateFolate | +48.7% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Polyunsaturated fat | 10.1g | 7.5g | 17% |
| Fiber | 1g | 4.5g | 14% |
| Sodium | 92mg | 325mg | 10% |
| Saturated fat | 8.6g | 6.3g | 10% |
| Fats | 25.7g | 20.1g | 9% |
| Protein | 3.9g | 7.1g | 6% |
| Folate | 58µg | 39µg | 5% |
| Iron | 1.8mg | 2.1mg | 4% |
| Monounsaturated fat | 6.5g | 4.9g | 4% |
| Phosphorus | 46mg | 28mg | 3% |
| Vitamin B2 | 0.2mg | 0.16mg | 3% |
| Vitamin B3 | 2.2mg | 1.7mg | 3% |
| Calories | 527kcal | 478kcal | 2% |
| Potassium | 42mg | 123mg | 2% |
| Zinc | 0.2mg | 2% | |
| Carbs | 70g | 67.7g | 1% |
| Vitamin B1 | 0.3mg | 0.29mg | 1% |
| Vitamin B6 | 0.01mg | 1% | |
| Protein per 100 calories | 0.74g | 1.5g | N/A |
| Calories per 10 g protein | 1351kcal | 673kcal | N/A |
| Weight per 100 calories | 19g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 1.9 | 2 | N/A |
| Net carbs | 69g | 63.2g | N/A |
| Magnesium | 8mg | 6mg | 0% |
| Sugar | 41g | 30.9g | N/A |
| Trans fat | 0.5g | 0.27g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
25.7 g
Carbs:
70 g
Water:
0.4 g
Other:
0 g
Protein:
7.1 g
Fats:
20.1 g
Carbs:
67.7 g
Water:
4 g
Other:
1.1 g
| Contains more FatsFats | +27.9% |
| Contains more ProteinProtein | +82.1% |
| Contains more WaterWater | +900% |
~equal in
Carbs
~67.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.6 g
Monounsaturated fat:
Mono. Fat
6.5 g
Polyunsaturated fat:
Poly. Fat
10.1 g
Saturated fat:
Sat. Fat
6.3 g
Monounsaturated fat:
Mono. Fat
4.9 g
Polyunsaturated fat:
Poly. Fat
7.5 g
| Contains more Mono. FatMonounsaturated fat | +32.7% |
| Contains more Poly. FatPolyunsaturated fat | +34.7% |
| Contains less Sat. FatSaturated fat | -26.7% |

