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  6. Onion vs. Jicama (yam bean)

Onion vs. Jicama (yam bean) — In-Depth Nutrition Comparison

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What are the main differences between onions and jicama (yam bean)?

  • Onions are richer in vitamin B6, yet jicama (yam bean) is richer in vitamin C.
  • Onions have 3 times more vitamin B6 than jicama (yam bean). Onions have 0.12mg of vitamin B6, while jicama (yam bean) has 0.04mg.

We used Onions, raw and Yambean (jicama), cooked, boiled, drained, without salt types in this comparison.

Infographic

Onion vs Jicama (yam bean) infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Onion
Onion
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Contains more CalciumCalcium +109.1%
Contains more ZincZinc +13.3%
Contains more PhosphorusPhosphorus +81.3%
Contains more ManganeseManganese +126.3%
Contains more IronIron +171.4%
Contains more CopperCopper +17.9%
Contains more SeleniumSelenium +40%
~equal in Magnesium ~11mg
~equal in Potassium ~135mg
~equal in Sodium ~4mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Onion
Onion
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 25% 0% 0% 0.4% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 47% 0% 0.33% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +170.6%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +137.5%
Contains more Vitamin CVitamin C +90.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +63.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.028mg
~equal in Vitamin B5 ~0.121mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Onion Jicama (yam bean) DV% diff.
Vitamin C 7.4mg 14.1mg 7%
Fiber 1.7g 7%
Vitamin B6 0.12mg 0.04mg 6%
Iron 0.21mg 0.57mg 5%
Manganese 0.129mg 0.057mg 3%
Folate 19µg 8µg 3%
Phosphorus 29mg 16mg 2%
Vitamin B1 0.046mg 0.017mg 2%
Fructose 1.29g 2%
Protein 1.1g 0.72g 1%
Calcium 23mg 11mg 1%
Copper 0.039mg 0.046mg 1%
Choline 6.1mg 1%
Calories 40kcal 38kcal 0%
Protein per 100 calories 2.8g 1.9g N/A
Calories per 10 g protein 364kcal 528kcal N/A
Weight per 100 calories 250g 263g N/A
Fats 0.1g 0.09g 0%
Net carbs 7.64g 8.82g N/A
Carbs 9.34g 8.82g 0%
Magnesium 10mg 11mg 0%
Potassium 146mg 135mg 0%
Sugar 4.24g N/A
Zinc 0.17mg 0.15mg 0%
Sodium 4mg 4mg 0%
Vitamin A 0µg 1µg 0%
Vitamin E 0.02mg 0%
Selenium 0.5µg 0.7µg 0%
Vitamin B2 0.027mg 0.028mg 0%
Vitamin B3 0.116mg 0.19mg 0%
Vitamin B5 0.123mg 0.121mg 0%
Vitamin K 0.4µg 0%
Saturated fat 0.042g 0%
Monounsaturated fat 0.013g 0%
Polyunsaturated fat 0.017g 0%
Tryptophan 0.014mg 0%
Threonine 0.021mg 0.018mg 0%
Isoleucine 0.014mg 0.016mg 0%
Leucine 0.025mg 0.025mg 0%
Lysine 0.039mg 0.026mg 0%
Methionine 0.002mg 0.007mg 0%
Phenylalanine 0.025mg 0.017mg 0%
Valine 0.021mg 0.022mg 0%
Histidine 0.014mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
Onion
3
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
Contains more ProteinProtein +52.8%
~equal in Fats ~0.09g
~equal in Carbs ~8.82g
~equal in Water ~90.07g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
  2. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.