Oregano vs. Bran raw — In-Depth Nutrition Comparison
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Significant differences between oregano and bran raw
- Oregano has more vitamin K, iron, calcium, vitamin E, fiber, vitamin B6, and folate; however, bran raw is richer in phosphorus, vitamin B1, and selenium.
- Oregano covers your daily vitamin K needs 515% more than bran raw.
- Bran raw has 28 times less calcium than oregano. Oregano has 1597mg of calcium, while bran raw has 58mg.
- Bran raw has a higher glycemic index. The glycemic index of bran raw is 56, while the glycemic index of oregano is 5.
Specific food types used in this comparison are Spices, oregano, dried and Oat bran, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +14.9% |
| Contains more CalciumCalcium | +2653.4% |
| Contains more PotassiumPotassium | +122.6% |
| Contains more IronIron | +580.2% |
| Contains more CopperCopper | +57.1% |
| Contains more ZincZinc | +15.6% |
| Contains more PhosphorusPhosphorus | +395.9% |
| Contains less SodiumSodium | -84% |
| Contains more ManganeseManganese | +12.8% |
| Contains more SeleniumSelenium | +904.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1707.9% |
| Contains more Vitamin B2Vitamin B2 | +140% |
| Contains more Vitamin B3Vitamin B3 | +396.8% |
| Contains more Vitamin B6Vitamin B6 | +532.7% |
| Contains more Vitamin KVitamin K | +19328.1% |
| Contains more FolateFolate | +355.8% |
| Contains more Vitamin B1Vitamin B1 | +561% |
| Contains more Vitamin B5Vitamin B5 | +62.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 621.7µg | 3.2µg | 515% |
| Iron | 36.8mg | 5.41mg | 392% |
| Calcium | 1597mg | 58mg | 154% |
| Vitamin E | 18.26mg | 1.01mg | 115% |
| Fiber | 42.5g | 15.4g | 108% |
| Phosphorus | 148mg | 734mg | 84% |
| Vitamin B1 | 0.177mg | 1.17mg | 83% |
| Selenium | 4.5µg | 45.2µg | 74% |
| Vitamin B6 | 1.044mg | 0.165mg | 68% |
| Folate | 237µg | 52µg | 46% |
| Omega-3 (ALA) | 0.621g | 39% | |
| Manganese | 4.99mg | 5.63mg | 28% |
| Copper | 0.633mg | 0.403mg | 26% |
| Vitamin B2 | 0.528mg | 0.22mg | 24% |
| Vitamin B3 | 4.64mg | 0.934mg | 23% |
| Potassium | 1260mg | 566mg | 20% |
| Protein | 9g | 17.3g | 17% |
| Vitamin B5 | 0.921mg | 1.494mg | 11% |
| Vitamin A | 85µg | 0µg | 9% |
| Polyunsaturated fat | 1.369g | 2.766g | 9% |
| Magnesium | 270mg | 235mg | 8% |
| Fats | 4.28g | 7.03g | 4% |
| Zinc | 2.69mg | 3.11mg | 4% |
| Monounsaturated fat | 0.716g | 2.376g | 4% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Calories | 265kcal | 246kcal | 1% |
| Carbs | 68.92g | 66.22g | 1% |
| Sodium | 25mg | 4mg | 1% |
| Saturated fat | 1.551g | 1.328g | 1% |
| Fructose | 1.13g | 1% | |
| Protein per 100 calories | 3.4g | 7g | N/A |
| Calories per 10 g protein | 294kcal | 142kcal | N/A |
| Weight per 100 calories | 38g | 41g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 3.9 | N/A |
| Net carbs | 26.42g | 50.82g | N/A |
| Sugar | 4.09g | 1.45g | N/A |
| Choline | 32.3mg | 32.2mg | 0% |
| Tryptophan | 0.203mg | 0.335mg | 0% |
| Threonine | 0.322mg | 0.502mg | 0% |
| Isoleucine | 0.441mg | 0.668mg | 0% |
| Leucine | 0.78mg | 1.374mg | 0% |
| Lysine | 0.5mg | 0.76mg | 0% |
| Methionine | 0.127mg | 0.335mg | 0% |
| Phenylalanine | 0.449mg | 0.908mg | 0% |
| Valine | 0.585mg | 0.964mg | 0% |
| Histidine | 0.144mg | 0.41mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +51.6% |
| Contains more ProteinProtein | +92.2% |
| Contains more FatsFats | +64.3% |
~equal in
Carbs
~66.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -14.4% |
| Contains more Mono. FatMonounsaturated fat | +231.8% |
| Contains more Poly. FatPolyunsaturated fat | +102% |