The main differences between potatoes and cornmeal Potatoes have more vitamin C, vitamin B6, and potassium; however, cornmeal has more folate, iron, vitamin B1, vitamin B2, vitamin B3, selenium, and fiber. Daily need coverage for folate for cornmeal is 49% higher. Potatoes have a higher glycemic index than cornmeal. Food types used in this article are Potatoes, flesh, and skin, raw and Cornmeal, degermed, enriched, yellow .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
0.5 cup, diced - 75g 1 Potato small (1-3/4" to 2-1/2" dia) - 170g 1 Potato medium (2-1/4" to 3-1/4" dia) - 213g 1 Potato large (3" to 4-1/4" dia) - 369g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
38%
30%
37%
8.2%
24%
0.78%
26%
2.2%
5
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.9%
13%
164%
25%
18%
42%
0.91%
23%
57%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 cup, diced - 75g 1 Potato small (1-3/4" to 2-1/2" dia) - 170g 1 Potato medium (2-1/4" to 3-1/4" dia) - 213g 1 Potato large (3" to 4-1/4" dia) - 369g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
66%
0%
0%
0.2%
20%
7.4%
20%
18%
69%
0%
5%
11%
6
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.7%
2.4%
138%
88%
93%
14%
42%
0%
0%
157%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
15µg
209µg
49%
Iron
0.81mg
4.36mg
44%
Vitamin B1
0.081mg
0.551mg
39%
Vitamin B2
0.032mg
0.382mg
27%
Starch
15.29g
73.3g
24%
Vitamin B3
1.061mg
4.968mg
24%
Vitamin C
19.7mg
0mg
22%
Carbs
17.49g
79.45g
21%
Selenium
0.4µg
10.5µg
18%
Calories
77kcal
370kcal
15%
Protein
2.05g
7.11g
10%
Vitamin B6
0.298mg
0.182mg
9%
Potassium
425mg
142mg
8%
Fiber
2.1g
3.9g
7%
Phosphorus
57mg
99mg
6%
Polyunsaturated fat
0.042g
0.828g
5%
Copper
0.11mg
0.076mg
4%
Fats
0.09g
1.75g
3%
Zinc
0.3mg
0.66mg
3%
Magnesium
23mg
32mg
2%
Vitamin K
2µg
0µg
2%
Calcium
12mg
3mg
1%
Vitamin A
0µg
11µg
1%
Vitamin E
0.01mg
0.12mg
1%
Manganese
0.2mg
0.174mg
1%
Vitamin B5
0.295mg
0.24mg
1%
Choline
12.1mg
8.6mg
1%
Saturated fat
0.025g
0.22g
1%
Monounsaturated fat
0.002g
0.39g
1%
Protein per 100 calories
2.7g
1.9g
N/A
Calories per 10 g protein
376kcal
520kcal
N/A
Weight per 100 calories
130g
27g
N/A
Net carbs
15.39g
75.55g
N/A
Sugar
0.82g
1.61g
N/A
Sodium
6mg
7mg
0%
Tryptophan
0.021mg
0.038mg
0%
Threonine
0.067mg
0.172mg
0%
Isoleucine
0.066mg
0.242mg
0%
Leucine
0.098mg
1.006mg
0%
Lysine
0.107mg
0.105mg
0%
Methionine
0.032mg
0.162mg
0%
Phenylalanine
0.081mg
0.366mg
0%
Valine
0.103mg
0.337mg
0%
Histidine
0.035mg
0.172mg
0%
Fructose
0.26g
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
17%
79%
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
3
7%
2%
79%
11%
Protein:
7.11 g
Fats:
1.75 g
Carbs:
79.45 g
Water:
11.18 g
Other:
0.51 g
Contains
more
Water Water
+608.9%
Contains
more
Other Other
+119.6%
Contains
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Protein Protein
+246.8%
Contains
more
Fats Fats
+1844.4%
Contains
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Carbs Carbs
+354.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
3%
61%
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
2
15%
27%
58%
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.39 g
Polyunsaturated fat:
Poly. Fat
0.828 g
Contains
less
Sat. Fat Saturated fat
-88.6%
Contains
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Mono. Fat Monounsaturated fat
+19400%
Contains
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Poly. Fat Polyunsaturated fat
+1871.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
95%
2%
Starch:
15.29 g
Sucrose:
0.17 g
Glucose:
0.31 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
98%
Starch:
73.3 g
Sucrose:
0.68 g
Glucose:
0.56 g
Fructose:
0.17 g
Lactose:
0 g
Maltose:
0.19 g
Galactose:
0 g
Contains
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Fructose Fructose
+52.9%
Contains
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Starch Starch
+379.4%
Contains
more
Sucrose Sucrose
+300%
Contains
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Glucose Glucose
+80.6%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g