Potatoes, o'brien, home-prepared vs. Russet potato raw — In-Depth Nutrition Comparison
Compare
The main differences between potatoes, o'brien, home-prepared and russet potato raw
- Potatoes, o'brien, home-prepared has more vitamin C and vitamin A; however, russet potato raw has more vitamin B6.
- Daily need coverage for vitamin C for potatoes, o'brien, home-prepared is 12% higher.
- Russet potato raw has 481 times less vitamin A than potatoes, o'brien, home-prepared. Potatoes, o'brien, home-prepared has 481 IU of vitamin A, while russet potato raw has 1 IU.
- Russet potato raw is lower in sodium.
Food types used in this article are Potatoes, o'brien, home-prepared and Potatoes, russet, flesh, and skin, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +176.9% |
| Contains more CopperCopper | +25.2% |
| Contains more SeleniumSelenium | +200% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more PotassiumPotassium | +56.8% |
| Contains more IronIron | +83% |
| Contains less SodiumSodium | -97.7% |
| Contains more ManganeseManganese | +29.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +193% |
| Contains more Vitamin B2Vitamin B2 | +69.7% |
| Contains more Vitamin B5Vitamin B5 | +44.9% |
| Contains more Vitamin B6Vitamin B6 | +62% |
| Contains more FolateFolate | +75% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 16.7mg | 5.7mg | 12% |
| Vitamin B6 | 0.213mg | 0.345mg | 10% |
| Sodium | 217mg | 5mg | 9% |
| Starch | 15.86g | 7% | |
| Iron | 0.47mg | 0.86mg | 5% |
| Fiber | 1.3g | 5% | |
| Potassium | 266mg | 417mg | 4% |
| Saturated fat | 0.797g | 0.026g | 4% |
| Copper | 0.129mg | 0.103mg | 3% |
| Vitamin B5 | 0.436mg | 0.301mg | 3% |
| Fats | 1.28g | 0.08g | 2% |
| Calcium | 36mg | 13mg | 2% |
| Manganese | 0.121mg | 0.157mg | 2% |
| Vitamin B2 | 0.056mg | 0.033mg | 2% |
| Vitamin K | 1.8µg | 2% | |
| Folate | 8µg | 14µg | 2% |
| Choline | 12.6mg | 2% | |
| Carbs | 15.47g | 18.07g | 1% |
| Cholesterol | 4mg | 0mg | 1% |
| Magnesium | 18mg | 23mg | 1% |
| Phosphorus | 50mg | 55mg | 1% |
| Selenium | 1.2µg | 0.4µg | 1% |
| Vitamin B1 | 0.075mg | 0.082mg | 1% |
| Monounsaturated fat | 0.347g | 0.002g | 1% |
| Calories | 81kcal | 79kcal | 0% |
| Protein | 2.35g | 2.14g | 0% |
| Protein per 100 calories | 2.9g | 2.7g | N/A |
| Calories per 10 g protein | 345kcal | 369kcal | N/A |
| Weight per 100 calories | 123g | 127g | N/A |
| Net carbs | 15.47g | 16.77g | N/A |
| Sugar | 0.62g | N/A | |
| Zinc | 0.3mg | 0.29mg | 0% |
| Vitamin E | 0.01mg | 0% | |
| Vitamin B3 | 1.008mg | 1.035mg | 0% |
| Polyunsaturated fat | 0.055g | 0.043g | 0% |
| Tryptophan | 0.035mg | 0% | |
| Threonine | 0.089mg | 0% | |
| Isoleucine | 0.11mg | 0% | |
| Leucine | 0.169mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.043mg | 0% | |
| Phenylalanine | 0.106mg | 0% | |
| Valine | 0.133mg | 0% | |
| Histidine | 0.054mg | 0% | |
| Fructose | 0.23g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.35 g
Fats:
1.28 g
Carbs:
15.47 g
Water:
79.6 g
Other:
1.3 g
Protein:
2.14 g
Fats:
0.08 g
Carbs:
18.07 g
Water:
78.58 g
Other:
1.13 g
| Contains more FatsFats | +1500% |
| Contains more OtherOther | +15% |
| Contains more CarbsCarbs | +16.8% |
~equal in
Protein
~2.14g
~equal in
Water
~78.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.797 g
Monounsaturated fat:
Mono. Fat
0.347 g
Polyunsaturated fat:
Poly. Fat
0.055 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated fat | +17250% |
| Contains more Poly. FatPolyunsaturated fat | +27.9% |
| Contains less Sat. FatSaturated fat | -96.7% |

