Soybean vs. Couscous — In-Depth Nutrition Comparison
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How are soybeans and couscous different?
Soybeans have more iron, copper, manganese, phosphorus, vitamin B2, magnesium, fiber, vitamin K, and vitamin B6; however, couscous is richer in selenium.
Soybeans cover your daily need for iron, 60% more than couscous.
Soybeans have 192 times more vitamin K than couscous. Soybeans have 19.2µg of vitamin K, while couscous has 0.1µg.
Couscous has a higher glycemic index. The glycemic index of couscous is 65, while the glycemic index of soybeans is 14.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.