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  6. Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt vs. Eggplant

Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt vs. Eggplant — In-Depth Nutrition Comparison

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Differences between squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt and eggplant

  • Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt contains less fiber than eggplant.
  • The amount of sodium in eggplant is lower.

The food types used in this comparison are Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt and Eggplant, raw.

Infographic

Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt vs Eggplant infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.1% 17% 18% 16% 5.5% 11% 31% 30% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more CalciumCalcium +88.9%
Contains more IronIron +108.7%
Contains more ZincZinc +25%
Contains more PotassiumPotassium +18%
Contains more CopperCopper +72.3%
Contains less SodiumSodium -99.2%
Contains more SeleniumSelenium +50%
~equal in Magnesium ~14mg
~equal in Phosphorus ~24mg
~equal in Manganese ~0.232mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 12% 0% 3% 2.4% 10% 9.2% 7.2% 16% 10% 0% 11% 6%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.3% 0% 0.33% 6% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17%
Contains more Vitamin CVitamin C +68.2%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin KVitamin K +20%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B3Vitamin B3 +68.1%
Contains more Vitamin B6Vitamin B6 +86.7%
Contains more FolateFolate +175%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.039mg
~equal in Vitamin B2 ~0.037mg
~equal in Vitamin B5 ~0.281mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Eggplant DV% diff.
Sodium 238mg 2mg 10%
Fiber 1.3g 3g 7%
Copper 0.047mg 0.081mg 4%
Folate 8µg 22µg 4%
Iron 0.48mg 0.23mg 3%
Vitamin B6 0.045mg 0.084mg 3%
Vitamin C 3.7mg 2.2mg 2%
Vitamin B3 0.386mg 0.649mg 2%
Fructose 1.54g 2%
Calories 14kcal 25kcal 1%
Carbs 2.97g 5.88g 1%
Calcium 17mg 9mg 1%
Potassium 194mg 229mg 1%
Vitamin A 9µg 1µg 1%
Vitamin E 0.12mg 0.3mg 1%
Vitamin K 4.2µg 3.5µg 1%
Protein 1.15g 0.98g 0%
Protein per 100 calories 8.2g 3.9g N/A
Calories per 10 g protein 122kcal 255kcal N/A
Weight per 100 calories 714g 400g N/A
Fats 0.13g 0.18g 0%
Net carbs 1.67g 2.88g N/A
Magnesium 13mg 14mg 0%
Sugar 1.69g 3.53g N/A
Zinc 0.2mg 0.16mg 0%
Phosphorus 25mg 24mg 0%
Manganese 0.23mg 0.232mg 0%
Selenium 0.2µg 0.3µg 0%
Vitamin B1 0.041mg 0.039mg 0%
Vitamin B2 0.04mg 0.037mg 0%
Vitamin B5 0.265mg 0.281mg 0%
Choline 9.4mg 6.9mg 0%
Saturated fat 0.027g 0.034g 0%
Monounsaturated fat 0.01g 0.016g 0%
Polyunsaturated fat 0.055g 0.076g 0%
Tryptophan 0.01mg 0.009mg 0%
Threonine 0.028mg 0.037mg 0%
Isoleucine 0.041mg 0.045mg 0%
Leucine 0.067mg 0.064mg 0%
Lysine 0.064mg 0.047mg 0%
Methionine 0.016mg 0.011mg 0%
Phenylalanine 0.04mg 0.043mg 0%
Valine 0.052mg 0.053mg 0%
Histidine 0.025mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.15 g
Fats: 0.13 g
Carbs: 2.97 g
Water: 94.74 g
Other: 1.01 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +17.3%
Contains more FatsFats +38.5%
Contains more CarbsCarbs +98%
~equal in Water ~92.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 11% 60%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.055 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains less Sat. FatSaturated fat -20.6%
Contains more Mono. FatMonounsaturated fat +60%
Contains more Poly. FatPolyunsaturated fat +38.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170535/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.