What are the differences between tahini and safflower? Tahini is higher in iron, calcium, fats, and vitamin B3, yet safflower is higher in vitamin B6, vitamin B5, magnesium, manganese, and folate. Safflower's daily need coverage for vitamin B6 is 79% more. Tahini has 5 times more calcium than safflower. While tahini has 426mg of calcium, safflower has only 78mg. The amount of saturated fat in safflower is lower. We used Seeds, sesame butter, tahini, from roasted, and toasted kernels (most common type) and Seeds, safflower seed kernels, dried types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 tbsp - 15g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
68%
128%
37%
336%
537%
126%
314%
15%
190%
188%
4
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
252%
23%
61%
184%
582%
138%
276%
0.39%
263%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 tbsp - 15g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5%
305%
109%
102%
42%
34%
0%
0%
74%
3
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
0%
291%
96%
43%
242%
270%
0%
0%
120%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.149mg
1.17mg
79%
Vitamin B5
0.693mg
4.03mg
67%
Selenium
34.4µg
63%
Magnesium
95mg
353mg
61%
Iron
8.95mg
4.9mg
51%
Monounsaturated fat
20.302g
4.848g
39%
Fiber
9.3g
37%
Calcium
426mg
78mg
35%
Polyunsaturated fat
23.564g
28.223g
31%
Fats
53.76g
38.45g
24%
Manganese
1.456mg
2.014mg
24%
Vitamin B3
5.45mg
2.284mg
20%
Saturated fat
7.529g
3.682g
17%
Folate
98µg
160µg
16%
Copper
1.61mg
1.747mg
15%
Phosphorus
732mg
644mg
13%
Potassium
414mg
687mg
8%
Sodium
115mg
3mg
5%
Vitamin B1
1.22mg
1.163mg
5%
Choline
25.8mg
5%
Calories
595kcal
517kcal
4%
Carbs
21.19g
34.29g
4%
Zinc
4.62mg
5.05mg
4%
Vitamin B2
0.473mg
0.415mg
4%
Protein
17g
16.18g
2%
Vitamin E
0.25mg
2%
Protein per 100 calories
2.9g
3.1g
N/A
Calories per 10 g protein
350kcal
320kcal
N/A
Weight per 100 calories
17g
19g
N/A
Unsaturated / Saturated Fat ratio
5.8
9
N/A
Net carbs
11.89g
34.29g
N/A
Sugar
0.49g
N/A
Vitamin A
3µg
3µg
0%
Tryptophan
0.372mg
0.183mg
0%
Threonine
0.706mg
0.586mg
0%
Isoleucine
0.731mg
0.717mg
0%
Leucine
1.302mg
1.154mg
0%
Lysine
0.545mg
0.534mg
0%
Methionine
0.561mg
0.284mg
0%
Phenylalanine
0.901mg
0.806mg
0%
Valine
0.95mg
1.025mg
0%
Histidine
0.5mg
0.452mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
54%
21%
3%
5%
Protein:
17 g
Fats:
53.76 g
Carbs:
21.19 g
Water:
3.05 g
Other:
5 g
2
16%
38%
34%
6%
5%
Protein:
16.18 g
Fats:
38.45 g
Carbs:
34.29 g
Water:
5.62 g
Other:
5.46 g
Contains
more
Fats Fats
+39.8%
Contains
more
Carbs Carbs
+61.8%
Contains
more
Water Water
+84.3%
~equal in
Protein
~16.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
15%
40%
46%
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
20.302 g
Polyunsaturated fat:
Poly. Fat
23.564 g
2
10%
13%
77%
Saturated fat:
Sat. Fat
3.682 g
Monounsaturated fat:
Mono. Fat
4.848 g
Polyunsaturated fat:
Poly. Fat
28.223 g
Contains
more
Mono. Fat Monounsaturated fat
+318.8%
Contains
less
Sat. Fat Saturated fat
-51.1%
Contains
more
Poly. Fat Polyunsaturated fat
+19.8%