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Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added vs. Tomato — In-Depth Nutrition Comparison

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Differences between vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added and tomatoes

  • Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has more vitamin A, vitamin K, fiber, and copper, while tomatoes have more vitamin C.
  • Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added's daily need coverage for vitamin A is 60% higher.
  • Tomatoes contain 3 times less choline than vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added. Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added contains 18.6mg of choline, while tomatoes contain 6.7mg.

The food types used in this comparison are Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added and Tomatoes, red, ripe, raw, year round average.

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Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added vs Tomato infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.3% 12% 24% 35% 14% 16% 3.4% 0% 1.6%
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +110%
Contains more IronIron +140.7%
Contains more CopperCopper +76.3%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +54.2%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +71.7%
Contains less SodiumSodium -80.8%
Contains more ManganeseManganese +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 194% 5.8% 7.5% 9.2% 9% 0% 18% 0% 46% 14%
Tomato
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 46% 0% 14% 11% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11%
Contains more Vitamin AVitamin A +1288.1%
Contains more Vitamin B2Vitamin B2 +110.5%
Contains more Vitamin KVitamin K +130.4%
Contains more FolateFolate +20%
Contains more Vitamin CVitamin C +260.5%
Contains more Vitamin EVitamin E +86.2%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B3Vitamin B3 +23.8%
Contains more Vitamin B5Vitamin B5 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.08mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Tomato DV% diff.
Vitamin A 583µg 42µg 60%
Vitamin C 3.8mg 13.7mg 11%
Vitamin K 18.2µg 7.9µg 9%
Fiber 3.1g 1.2g 8%
Iron 0.65mg 0.27mg 5%
Copper 0.104mg 0.059mg 5%
Manganese 0.114mg 5%
Potassium 138mg 237mg 3%
Zinc 0.51mg 0.17mg 3%
Phosphorus 37mg 24mg 2%
Vitamin E 0.29mg 0.54mg 2%
Vitamin B2 0.04mg 0.019mg 2%
Vitamin B5 0.089mg 2%
Choline 18.6mg 6.7mg 2%
Fructose 1.37g 2%
Calories 37kcal 18kcal 1%
Protein 1.4g 0.88g 1%
Carbs 7.31g 3.89g 1%
Magnesium 15mg 11mg 1%
Calcium 21mg 10mg 1%
Sodium 26mg 5mg 1%
Selenium 0.3µg 0µg 1%
Vitamin B1 0.03mg 0.037mg 1%
Vitamin B3 0.48mg 0.594mg 1%
Folate 18µg 15µg 1%
Protein per 100 calories 3.8g 4.9g N/A
Calories per 10 g protein 264kcal 205kcal N/A
Weight per 100 calories 270g 556g N/A
Fats 0.2g 0.2g 0%
Net carbs 4.21g 2.69g N/A
Sugar 2.41g 2.63g N/A
Vitamin B6 0.08mg 0.08mg 0%
Saturated fat 0.039g 0.028g 0%
Monounsaturated fat 0.022g 0.031g 0%
Polyunsaturated fat 0.098g 0.083g 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 7.31 g
Water: 90.2 g
Other: 0.89 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +59.1%
Contains more CarbsCarbs +87.9%
~equal in Fats ~0.2g
~equal in Water ~94.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 14% 62%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.022 g
Polyunsaturated fat: Poly. Fat 0.098 g
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Poly. FatPolyunsaturated fat +18.1%
Contains less Sat. FatSaturated fat -28.2%
Contains more Mono. FatMonounsaturated fat +40.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169085/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.