What are the main differences between yam and garlic? Yam is richer in potassium, yet garlic is richer in vitamin B6, manganese, selenium, calcium, vitamin C, iron, phosphorus, copper, and zinc. Garlic's daily need coverage for vitamin B6 is 72% higher. Yam has 2 times more potassium than garlic. Yam has 816mg of potassium, while garlic has 401mg. Garlic has a lower glycemic index than yam. We used Yam, raw and Garlic, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, cubes - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
5.1%
72%
20%
59%
6.5%
24%
1.2%
52%
3.8%
8
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, cubes - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
57%
0%
2.3%
7%
28%
7.4%
10%
19%
68%
0%
5.8%
17%
6
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.293mg
1.235mg
72%
Manganese
0.397mg
1.672mg
55%
Selenium
0.7µg
14.2µg
25%
Vitamin C
17.1mg
31.2mg
16%
Calcium
17mg
181mg
16%
Iron
0.54mg
1.7mg
15%
Phosphorus
55mg
153mg
14%
Copper
0.178mg
0.299mg
13%
Potassium
816mg
401mg
12%
Protein
1.53g
6.36g
10%
Fiber
4.1g
2.1g
8%
Zinc
0.24mg
1.16mg
8%
Vitamin B1
0.112mg
0.2mg
7%
Vitamin B2
0.032mg
0.11mg
6%
Vitamin B5
0.314mg
0.596mg
6%
Folate
23µg
3µg
5%
Calories
118kcal
149kcal
2%
Carbs
27.88g
33.06g
2%
Vitamin E
0.35mg
0.08mg
2%
Fats
0.17g
0.5g
1%
Magnesium
21mg
25mg
1%
Vitamin A
7µg
0µg
1%
Vitamin B3
0.552mg
0.7mg
1%
Vitamin K
2.3µg
1.7µg
1%
Choline
16.5mg
23.2mg
1%
Polyunsaturated fat
0.076g
0.249g
1%
Protein per 100 calories
1.3g
4.3g
N/A
Calories per 10 g protein
771kcal
234kcal
N/A
Weight per 100 calories
85g
67g
N/A
Net carbs
23.78g
30.96g
N/A
Sugar
0.5g
1g
N/A
Sodium
9mg
17mg
0%
Saturated fat
0.037g
0.089g
0%
Monounsaturated fat
0.006g
0.011g
0%
Tryptophan
0.012mg
0.066mg
0%
Threonine
0.054mg
0.157mg
0%
Isoleucine
0.052mg
0.217mg
0%
Leucine
0.096mg
0.308mg
0%
Lysine
0.059mg
0.273mg
0%
Methionine
0.021mg
0.076mg
0%
Phenylalanine
0.071mg
0.183mg
0%
Valine
0.062mg
0.291mg
0%
Histidine
0.034mg
0.113mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
28%
70%
Protein:
1.53 g
Fats:
0.17 g
Carbs:
27.88 g
Water:
69.6 g
Other:
0.82 g
4
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Contains
more
Water Water
+18.8%
Contains
more
Protein Protein
+315.7%
Contains
more
Fats Fats
+194.1%
Contains
more
Carbs Carbs
+18.6%
Contains
more
Other Other
+82.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
31%
5%
64%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.076 g
2
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Contains
less
Sat. Fat Saturated fat
-58.4%
Contains
more
Mono. Fat Monounsaturated fat
+83.3%
Contains
more
Poly. Fat Polyunsaturated fat
+227.6%