Crateva religiosa vs. Barley — In-Depth Nutrition Comparison
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Differences between crateva religiosa and barley
- Crateva religiosa has more vitamin C, while barley has more manganese, copper, fiber, phosphorus, magnesium, iron, and zinc.
- Barley's daily need coverage for manganese is 77% higher.
The food types used in this comparison are Abiyuch, raw and Barley, hulled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +454.2% |
| Contains more CalciumCalcium | +312.5% |
| Contains more PotassiumPotassium | +48.7% |
| Contains more IronIron | +123.6% |
| Contains more CopperCopper | +773.7% |
| Contains more ZincZinc | +793.5% |
| Contains more PhosphorusPhosphorus | +461.7% |
| Contains less SodiumSodium | -40% |
| Contains more ManganeseManganese | +967.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.182mg | 1.943mg | 77% |
| Selenium | 37.7µg | 69% | |
| Vitamin C | 54.1mg | 0mg | 60% |
| Vitamin B1 | 0.646mg | 54% | |
| Copper | 0.057mg | 0.498mg | 49% |
| Fiber | 5.3g | 17.3g | 48% |
| Phosphorus | 47mg | 264mg | 31% |
| Vitamin B3 | 4.604mg | 29% | |
| Magnesium | 24mg | 133mg | 26% |
| Iron | 1.61mg | 3.6mg | 25% |
| Vitamin B6 | 0.318mg | 24% | |
| Vitamin B2 | 0.285mg | 22% | |
| Protein | 1.5g | 12.48g | 22% |
| Zinc | 0.31mg | 2.77mg | 22% |
| Carbs | 17.6g | 73.48g | 19% |
| Calories | 69kcal | 354kcal | 14% |
| Polyunsaturated fat | 1.108g | 7% | |
| Vitamin B5 | 0.282mg | 6% | |
| Fructose | 3.8g | 5% | |
| Folate | 19µg | 5% | |
| Vitamin E | 0.57mg | 4% | |
| Potassium | 304mg | 452mg | 4% |
| Calcium | 8mg | 33mg | 3% |
| Fats | 0.1g | 2.3g | 3% |
| Saturated fat | 0.014g | 0.482g | 2% |
| Vitamin K | 2.2µg | 2% | |
| Monounsaturated fat | 0.295g | 1% | |
| Net carbs | 12.3g | 56.18g | N/A |
| Sugar | 8.55g | 0.8g | N/A |
| Sodium | 20mg | 12mg | 0% |
| Vitamin A | 5µg | 1µg | 0% |
| Tryptophan | 0.208mg | 0% | |
| Threonine | 0.424mg | 0% | |
| Isoleucine | 0.456mg | 0% | |
| Leucine | 0.848mg | 0% | |
| Lysine | 0.465mg | 0% | |
| Methionine | 0.24mg | 0% | |
| Phenylalanine | 0.7mg | 0% | |
| Valine | 0.612mg | 0% | |
| Histidine | 0.281mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
| Contains more WaterWater | +746.4% |
| Contains more ProteinProtein | +732% |
| Contains more FatsFats | +2200% |
| Contains more CarbsCarbs | +317.5% |
| Contains more OtherOther | +155.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
| Contains less Sat. FatSaturated fat | -97.1% |