Crateva religiosa vs. Brisket raw — In-Depth Nutrition Comparison
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Significant differences between crateva religiosa and brisket raw
- Crateva religiosa has more vitamin C, fiber, and manganese; however, brisket raw is richer in zinc and phosphorus.
- Crateva religiosa covers your daily vitamin C needs 60% more than brisket raw.
- Brisket raw contains less sugar.
Specific food types used in this comparison are Abiyuch, raw and Beef, brisket, whole, separable lean only, all grades, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +60% |
Contains less SodiumSodium | -74.7% |
Contains more ManganeseManganese | +1200% |
Contains more IronIron | +19.3% |
Contains more CopperCopper | +40.4% |
Contains more ZincZinc | +1290.3% |
Contains more PhosphorusPhosphorus | +327.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.43µg | 101% | |
Vitamin C | 54.1mg | 0mg | 60% |
Protein | 1.5g | 20.72g | 38% |
Zinc | 0.31mg | 4.31mg | 36% |
Vitamin B6 | 0.42mg | 32% | |
Selenium | 16.4µg | 30% | |
Vitamin B3 | 3.94mg | 25% | |
Phosphorus | 47mg | 201mg | 22% |
Fiber | 5.3g | 0g | 21% |
Cholesterol | 62mg | 21% | |
Choline | 86.5mg | 16% | |
Vitamin B2 | 0.17mg | 13% | |
Saturated fat | 0.014g | 2.59g | 12% |
Fats | 0.1g | 7.37g | 11% |
Monounsaturated fat | 3.46g | 9% | |
Vitamin B1 | 0.1mg | 8% | |
Manganese | 0.182mg | 0.014mg | 7% |
Vitamin B5 | 0.35mg | 7% | |
Carbs | 17.6g | 0g | 6% |
Fructose | 3.8g | 5% | |
Calories | 69kcal | 155kcal | 4% |
Iron | 1.61mg | 1.92mg | 4% |
Sodium | 20mg | 79mg | 3% |
Copper | 0.057mg | 0.08mg | 3% |
Folate | 7µg | 2% | |
Polyunsaturated fat | 0.23g | 2% | |
Vitamin E | 0.32mg | 2% | |
Vitamin K | 1.3µg | 1% | |
Potassium | 304mg | 330mg | 1% |
Vitamin A | 5µg | 0µg | 1% |
Net carbs | 12.3g | 0g | N/A |
Magnesium | 24mg | 23mg | 0% |
Calcium | 8mg | 5mg | 0% |
Sugar | 8.55g | 0g | N/A |
Tryptophan | 0.232mg | 0% | |
Threonine | 0.905mg | 0% | |
Isoleucine | 0.931mg | 0% | |
Leucine | 1.637mg | 0% | |
Lysine | 1.724mg | 0% | |
Methionine | 0.53mg | 0% | |
Phenylalanine | 0.809mg | 0% | |
Valine | 1.008mg | 0% | |
Histidine | 0.709mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +13.7% |
Contains more ProteinProtein | +1281.3% |
Contains more FatsFats | +7270% |
Contains more OtherOther | +80% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains less Sat. FatSaturated fat | -99.5% |