Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Acerola juice vs. Cranberry sauce — In-Depth Nutrition Comparison

Compare

Summary of differences between acerola juice and cranberry sauce

  • The amount of vitamin C, vitamin A, and copper in acerola juice is higher than in cranberry sauce.
  • Acerola juice covers your daily need for vitamin C, 1777% more than cranberry sauce.
  • Acerola juice contains 15 times more vitamin A than cranberry sauce. While acerola juice contains 509IU of vitamin A, cranberry sauce contains only 33IU.
  • The amount of sugar in acerola juice is lower.

These are the specific foods used in this comparison Acerola juice, raw and Cranberry sauce, canned, sweetened.

Infographic

Acerola juice vs Cranberry sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 8.6% 19% 29% 2.7% 3.9% 0.39% 0% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.9% 2.5% 15% 8.7% 0.82% 1.7% 0.65% 9.5% 2.2%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +246.4%
Contains more IronIron +22%
Contains more CopperCopper +230.8%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +125%
Contains less SodiumSodium -40%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5333% 8.3% 3.6% 0% 5% 14% 7.5% 12% 0.92% 0% 3.5% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.67% 19% 0% 3.8% 4.8% 1.9% 0% 3.2% 0% 3.5% 0.75% 2.1%
Contains more Vitamin CVitamin C +159900%
Contains more Vitamin AVitamin A +1150%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +185.7%
Contains more Vitamin B3Vitamin B3 +300%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +1300%
Contains more Vitamin EVitamin E +416.7%
Contains more Vitamin B6Vitamin B6 +250%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~1.4µg

All nutrients comparison - raw data values

Nutrient Acerola juice Cranberry sauce DV% diff.
Vitamin C 1600mg 1mg 1777%
Fructose 9.75g 12%
Carbs 4.8g 40.4g 12%
Copper 0.086mg 0.026mg 7%
Calories 23kcal 159kcal 7%
Vitamin E 0.18mg 0.93mg 5%
Vitamin B5 0.205mg 4%
Vitamin A 25µg 2µg 3%
Folate 14µg 1µg 3%
Vitamin B2 0.06mg 0.021mg 3%
Manganese 0.073mg 3%
Fiber 0.3g 1.1g 3%
Magnesium 12mg 2mg 2%
Potassium 97mg 28mg 2%
Vitamin B3 0.4mg 0.1mg 2%
Choline 3.8mg 1%
Calcium 10mg 3mg 1%
Vitamin B6 0.004mg 0.014mg 1%
Iron 0.5mg 0.41mg 1%
Selenium 0.1µg 0.4µg 1%
Protein 0.4g 0.9g 1%
Phosphorus 9mg 4mg 1%
Zinc 0.1mg 0.03mg 1%
Fats 0.3g 0.15g 0%
Net carbs 4.5g 39.3g N/A
Sugar 4.5g 31.75g N/A
Sodium 3mg 5mg 0%
Vitamin B1 0.02mg 0.015mg 0%
Vitamin K 1.4µg 1.4µg 0%
Saturated fat 0.068g 0.007g 0%
Monounsaturated fat 0.082g 0.007g 0%
Polyunsaturated fat 0.09g 0.031g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.4 g
Fats: 0.3 g
Carbs: 4.8 g
Water: 94.3 g
Other: 0.2 g
40% 58%
Protein: 0.9 g
Fats: 0.15 g
Carbs: 40.4 g
Water: 58.45 g
Other: 0.1 g
Contains more FatsFats +100%
Contains more WaterWater +61.3%
Contains more OtherOther +100%
Contains more ProteinProtein +125%
Contains more CarbsCarbs +741.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
16% 16% 69%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.031 g
Contains more Mono. FatMonounsaturated fat +1071.4%
Contains more Poly. FatPolyunsaturated fat +190.3%
Contains less Sat. FatSaturated fat -89.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Acerola juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171687/nutrients
  2. Cranberry sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.