Acerola juice vs. Prickly pear — In-Depth Nutrition Comparison
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How are acerola juice and prickly pear different?
- Acerola juice is higher in vitamin C; however, prickly pear is richer in magnesium and fiber.
- Daily need coverage for vitamin C for acerola juice is 1762% higher.
Acerola juice, raw and Prickly pears, raw are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +66.7% |
| Contains less SodiumSodium | -40% |
| Contains more MagnesiumMagnesium | +608.3% |
| Contains more CalciumCalcium | +460% |
| Contains more PotassiumPotassium | +126.8% |
| Contains more ZincZinc | +20% |
| Contains more PhosphorusPhosphorus | +166.7% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +11328.6% |
| Contains more Vitamin AVitamin A | +1150% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +42.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +133.3% |
| Contains more Vitamin B3Vitamin B3 | +15% |
| Contains more Vitamin B6Vitamin B6 | +1400% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 1600mg | 14mg | 1762% |
| Magnesium | 12mg | 85mg | 17% |
| Fiber | 0.3g | 3.6g | 13% |
| Calcium | 10mg | 56mg | 5% |
| Potassium | 97mg | 220mg | 4% |
| Vitamin B5 | 0.205mg | 4% | |
| Vitamin B6 | 0.004mg | 0.06mg | 4% |
| Iron | 0.5mg | 0.3mg | 3% |
| Vitamin A | 25µg | 2µg | 3% |
| Carbs | 4.8g | 9.57g | 2% |
| Phosphorus | 9mg | 24mg | 2% |
| Folate | 14µg | 6µg | 2% |
| Calories | 23kcal | 41kcal | 1% |
| Protein | 0.4g | 0.73g | 1% |
| Copper | 0.086mg | 0.08mg | 1% |
| Vitamin E | 0.18mg | 1% | |
| Selenium | 0.1µg | 0.6µg | 1% |
| Vitamin B1 | 0.02mg | 0.014mg | 1% |
| Vitamin K | 1.4µg | 1% | |
| Polyunsaturated fat | 0.09g | 0.213g | 1% |
| Protein per 100 calories | 1.7g | 1.8g | N/A |
| Calories per 10 g protein | 575kcal | 562kcal | N/A |
| Weight per 100 calories | 435g | 244g | N/A |
| Fats | 0.3g | 0.51g | 0% |
| Net carbs | 4.5g | 5.97g | N/A |
| Sugar | 4.5g | N/A | |
| Zinc | 0.1mg | 0.12mg | 0% |
| Sodium | 3mg | 5mg | 0% |
| Vitamin B2 | 0.06mg | 0.06mg | 0% |
| Vitamin B3 | 0.4mg | 0.46mg | 0% |
| Saturated fat | 0.068g | 0.067g | 0% |
| Monounsaturated fat | 0.082g | 0.075g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.3 g
Carbs:
4.8 g
Water:
94.3 g
Other:
0.2 g
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
| Contains more ProteinProtein | +82.5% |
| Contains more FatsFats | +70% |
| Contains more CarbsCarbs | +99.4% |
~equal in
Water
~87.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.213 g
| Contains more Poly. FatPolyunsaturated fat | +136.7% |
~equal in
Saturated fat
~0.067g
~equal in
Monounsaturated fat
~0.075g






