Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Agar vs. Beetroot — In-Depth Nutrition Comparison

Compare

Summary of differences between agar and beetroot

  • The amount of iron, magnesium, manganese, folate, calcium, copper, vitamin B5, zinc, vitamin E, and potassium in agar is higher than in beetroot.
  • Agar covers your daily need for iron, 258% more than beetroot.
  • Agar contains 125 times more vitamin E than beetroot. While agar contains 5mg of vitamin E, beetroot contains only 0.04mg.

These are the specific foods used in this comparison Seaweed, agar, dried and Beets, raw.

Infographic

Agar vs Beetroot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Agar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 550% 188% 99% 803% 203% 158% 22% 13% 561% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more MagnesiumMagnesium +3247.8%
Contains more CalciumCalcium +3806.3%
Contains more PotassiumPotassium +246.2%
Contains more IronIron +2575%
Contains more CopperCopper +713.3%
Contains more ZincZinc +1557.1%
Contains more PhosphorusPhosphorus +30%
Contains more ManganeseManganese +1207%
Contains more SeleniumSelenium +957.1%
Contains less SodiumSodium -23.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Agar
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 100% 0% 2.5% 51% 3.8% 181% 70% 0% 61% 435% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin EVitamin E +12400%
Contains more Vitamin B2Vitamin B2 +455%
Contains more Vitamin B5Vitamin B5 +1847.1%
Contains more Vitamin B6Vitamin B6 +352.2%
Contains more Vitamin KVitamin K +12100%
Contains more FolateFolate +432.1%
Contains more CholineCholine +955%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +210%
Contains more Vitamin B3Vitamin B3 +65.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Agar Beetroot DV% diff.
Iron 21.4mg 0.8mg 258%
Magnesium 770mg 23mg 178%
Manganese 4.3mg 0.329mg 173%
Folate 580µg 109µg 118%
Calcium 625mg 16mg 61%
Copper 0.61mg 0.075mg 59%
Vitamin B5 3.018mg 0.155mg 57%
Zinc 5.8mg 0.35mg 50%
Vitamin E 5mg 0.04mg 33%
Carbs 80.88g 9.56g 24%
Potassium 1125mg 325mg 24%
Vitamin K 24.4µg 0.2µg 20%
Fiber 7.7g 2.8g 20%
Vitamin B6 0.303mg 0.067mg 18%
Vitamin B2 0.222mg 0.04mg 14%
Calories 306kcal 43kcal 13%
Selenium 7.4µg 0.7µg 12%
Choline 63.3mg 6mg 10%
Protein 6.21g 1.61g 9%
Vitamin C 0mg 4.9mg 5%
Vitamin B1 0.01mg 0.031mg 2%
Phosphorus 52mg 40mg 2%
Vitamin B3 0.202mg 0.334mg 1%
Sodium 102mg 78mg 1%
Fats 0.3g 0.17g 0%
Net carbs 73.18g 6.76g N/A
Sugar 2.97g 6.76g N/A
Vitamin A 0µg 2µg 0%
Saturated fat 0.061g 0.027g 0%
Monounsaturated fat 0.027g 0.032g 0%
Polyunsaturated fat 0.102g 0.06g 0%
Tryptophan 0.019mg 0%
Threonine 0.047mg 0%
Isoleucine 0.048mg 0%
Leucine 0.068mg 0%
Lysine 0.058mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.046mg 0%
Valine 0.056mg 0%
Histidine 0.021mg 0%
Omega-3 - EPA 0.087g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Agar
4
6% 81% 9% 4%
Protein: 6.21 g
Fats: 0.3 g
Carbs: 80.88 g
Water: 8.68 g
Other: 3.93 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more ProteinProtein +285.7%
Contains more FatsFats +76.5%
Contains more CarbsCarbs +746%
Contains more OtherOther +263.9%
Contains more WaterWater +909%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Agar
1
32% 14% 54%
Saturated fat: Sat. Fat 0.061 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.102 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Poly. FatPolyunsaturated fat +70%
Contains less Sat. FatSaturated fat -55.7%
Contains more Mono. FatMonounsaturated fat +18.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Agar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170090/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.