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Apricot vs. Bean raw — In-Depth Nutrition Comparison

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Summary of differences between apricots and bean raw

  • The amount of folate, copper, iron, vitamin B1, phosphorus, fiber, selenium, manganese, magnesium, and potassium in bean raw is higher than in apricots.
  • Bean raw covers your daily need for folate, 129% more than apricots.

These are the specific foods used in this comparison Apricots, raw and Beans, pinto, mature seeds, raw.

Infographic

Apricot vs Bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains less SodiumSodium -91.7%
Contains more MagnesiumMagnesium +1660%
Contains more CalciumCalcium +769.2%
Contains more PotassiumPotassium +437.8%
Contains more IronIron +1200%
Contains more CopperCopper +1044.9%
Contains more ZincZinc +1040%
Contains more PhosphorusPhosphorus +1687%
Contains more ManganeseManganese +1390.9%
Contains more SeleniumSelenium +27800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin CVitamin C +58.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +323.8%
Contains more Vitamin B1Vitamin B1 +2276.7%
Contains more Vitamin B2Vitamin B2 +430%
Contains more Vitamin B3Vitamin B3 +95.7%
Contains more Vitamin B5Vitamin B5 +227.1%
Contains more Vitamin B6Vitamin B6 +777.8%
Contains more Vitamin KVitamin K +69.7%
Contains more FolateFolate +5733.3%
Contains more CholineCholine +2264.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Bean raw DV% diff.
Folate 9µg 525µg 129%
Copper 0.078mg 0.893mg 91%
Iron 0.39mg 5.07mg 59%
Vitamin B1 0.03mg 0.713mg 57%
Phosphorus 23mg 411mg 55%
Fiber 2g 15.5g 54%
Selenium 0.1µg 27.9µg 51%
Manganese 0.077mg 1.148mg 47%
Protein 1.4g 21.42g 40%
Magnesium 10mg 176mg 40%
Potassium 259mg 1393mg 33%
Vitamin B6 0.054mg 0.474mg 32%
Zinc 0.2mg 2.28mg 19%
Carbs 11.12g 62.55g 17%
Calories 48kcal 347kcal 15%
Starch 34.17g 14%
Vitamin B2 0.04mg 0.212mg 13%
Choline 2.8mg 66.2mg 12%
Vitamin B5 0.24mg 0.785mg 11%
Vitamin A 96µg 0µg 11%
Calcium 13mg 113mg 10%
Vitamin E 0.89mg 0.21mg 5%
Vitamin B3 0.6mg 1.174mg 4%
Vitamin C 10mg 6.3mg 4%
Polyunsaturated fat 0.077g 0.407g 2%
Vitamin K 3.3µg 5.6µg 2%
Saturated fat 0.027g 0.235g 1%
Fructose 0.94g 0g 1%
Fats 0.39g 1.23g 1%
Net carbs 9.12g 47.05g N/A
Sugar 9.24g 2.11g N/A
Sodium 1mg 12mg 0%
Monounsaturated fat 0.17g 0.229g 0%
Tryptophan 0.015mg 0.237mg 0%
Threonine 0.047mg 0.81mg 0%
Isoleucine 0.041mg 0.871mg 0%
Leucine 0.077mg 1.558mg 0%
Lysine 0.097mg 1.356mg 0%
Methionine 0.006mg 0.259mg 0%
Phenylalanine 0.052mg 1.095mg 0%
Valine 0.047mg 0.998mg 0%
Histidine 0.027mg 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more WaterWater +662.1%
Contains more ProteinProtein +1430%
Contains more FatsFats +215.4%
Contains more CarbsCarbs +462.5%
Contains more OtherOther +368.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains less Sat. FatSaturated fat -88.5%
Contains more Mono. FatMonounsaturated fat +34.7%
Contains more Poly. FatPolyunsaturated fat +428.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +196.5%
Contains more GlucoseGlucose +1723.1%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.