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Artichoke vs. Pork Meat — In-Depth Nutrition Comparison

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How are artichoke and pork Meat different?

  • Artichoke is richer in fiber, while pork Meat is higher in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc.
  • Pork Meat covers your daily need for vitamin B1, 73% more than artichoke.
  • Artichoke has a higher glycemic index (32) than pork Meat (0).

Artichokes, (globe or french), raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted types were used in this article.

Infographic

Artichoke vs Pork Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more MagnesiumMagnesium +106.9%
Contains more CalciumCalcium +633.3%
Contains more IronIron +11.3%
Contains more CopperCopper +108.1%
Contains more ManganeseManganese +1869.2%
Contains more PotassiumPotassium +13.8%
Contains more ZincZinc +393.9%
Contains more PhosphorusPhosphorus +196.7%
Contains less SodiumSodium -39.4%
Contains more SeleniumSelenium +19000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +137.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1219.4%
Contains more Vitamin B2Vitamin B2 +486.4%
Contains more Vitamin B3Vitamin B3 +610.5%
Contains more Vitamin B5Vitamin B5 +199.4%
Contains more Vitamin B6Vitamin B6 +537.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +158.4%

All nutrients comparison - raw data values

Nutrient Artichoke Pork Meat DV% diff.
Vitamin B1 0.072mg 0.95mg 73%
Selenium 0.2µg 38.2µg 69%
Vitamin B6 0.116mg 0.739mg 48%
Protein 3.27g 26.17g 46%
Vitamin B3 1.046mg 7.432mg 40%
Vitamin B2 0.066mg 0.387mg 25%
Phosphorus 90mg 267mg 25%
Cholesterol 0mg 73mg 24%
Vitamin B12 0µg 0.57µg 24%
Fiber 5.4g 0g 22%
Zinc 0.49mg 2.42mg 18%
Folate 68µg 0µg 17%
Copper 0.231mg 0.111mg 13%
Vitamin C 11.7mg 0mg 13%
Vitamin B5 0.338mg 1.012mg 13%
Vitamin K 14.8µg 0µg 12%
Manganese 0.256mg 0.013mg 11%
Choline 34.4mg 88.9mg 10%
Magnesium 60mg 29mg 7%
Saturated fat 0.036g 1.198g 5%
Calories 47kcal 143kcal 5%
Fats 0.15g 3.51g 5%
Carbs 10.51g 0g 4%
Calcium 44mg 6mg 4%
Monounsaturated fat 0.005g 1.334g 3%
Polyunsaturated fat 0.064g 0.506g 3%
Sodium 94mg 57mg 2%
Iron 1.28mg 1.15mg 2%
Potassium 370mg 421mg 2%
Vitamin E 0.19mg 0.08mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 10IU 1%
Net carbs 5.11g 0g N/A
Sugar 0.99g 0g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0g 0.033g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +22.3%
Contains more OtherOther +29.9%
Contains more ProteinProtein +700.3%
Contains more FatsFats +2240%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +26580%
Contains more Poly. FatPolyunsaturated fat +690.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.