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Arugula vs. Pork Meat — In-Depth Nutrition Comparison

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Significant differences between arugula and pork Meat

  • Arugula has more vitamin K, vitamin A, and folate; however, pork Meat is richer in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, and vitamin B12.
  • Arugula covers your daily vitamin K needs 91% more than pork Meat.
  • Arugula has a higher glycemic index. The glycemic index of arugula is 32, while the glycemic index of pork Meat is 0.

Specific food types used in this comparison are Arugula, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Arugula vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more MagnesiumMagnesium +62.1%
Contains more CalciumCalcium +2566.7%
Contains more IronIron +27%
Contains less SodiumSodium -52.6%
Contains more ManganeseManganese +2369.2%
Contains more PotassiumPotassium +14.1%
Contains more CopperCopper +46.1%
Contains more ZincZinc +414.9%
Contains more PhosphorusPhosphorus +413.5%
Contains more SeleniumSelenium +12633.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +437.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2059.1%
Contains more Vitamin B2Vitamin B2 +350%
Contains more Vitamin B3Vitamin B3 +2336.7%
Contains more Vitamin B5Vitamin B5 +131.6%
Contains more Vitamin B6Vitamin B6 +912.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +481%

All nutrients comparison - raw data values

Nutrient Arugula Pork Meat DV% diff.
Vitamin K 108.6µg 0µg 91%
Vitamin B1 0.044mg 0.95mg 76%
Selenium 0.3µg 38.2µg 69%
Vitamin B6 0.073mg 0.739mg 51%
Protein 2.58g 26.17g 47%
Vitamin B3 0.305mg 7.432mg 45%
Phosphorus 52mg 267mg 31%
Folate 97µg 0µg 24%
Cholesterol 0mg 73mg 24%
Vitamin B12 0µg 0.57µg 24%
Vitamin B2 0.086mg 0.387mg 23%
Zinc 0.47mg 2.42mg 18%
Vitamin C 15mg 0mg 17%
Calcium 160mg 6mg 15%
Choline 15.3mg 88.9mg 13%
Vitamin A 119µg 0µg 13%
Manganese 0.321mg 0.013mg 13%
Vitamin B5 0.437mg 1.012mg 12%
Calories 25kcal 143kcal 6%
Fiber 1.6g 0g 6%
Saturated fat 0.086g 1.198g 5%
Magnesium 47mg 29mg 4%
Copper 0.076mg 0.111mg 4%
Fats 0.66g 3.51g 4%
Iron 1.46mg 1.15mg 4%
Monounsaturated fat 0.049g 1.334g 3%
Vitamin E 0.43mg 0.08mg 2%
Potassium 369mg 421mg 2%
Vitamin D 0IU 10IU 1%
Carbs 3.65g 0g 1%
Vitamin D 0µg 0.2µg 1%
Sodium 27mg 57mg 1%
Polyunsaturated fat 0.319g 0.506g 1%
Net carbs 2.05g 0g N/A
Sugar 2.05g 0g N/A
Trans fat 0g 0.033g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.1%
Contains more OtherOther +60.9%
Contains more ProteinProtein +914.3%
Contains more FatsFats +431.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -92.8%
Contains more Mono. FatMonounsaturated fat +2622.4%
Contains more Poly. FatPolyunsaturated fat +58.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.