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Arugula vs. Pea raw — In-Depth Nutrition Comparison

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Summary of differences between arugula and pea raw

  • Arugula has more vitamin K, vitamin A, calcium, and folate; however, pea raw is higher in vitamin C, vitamin B1, fiber, vitamin B3, copper, and phosphorus.
  • Arugula covers your daily need for vitamin K, 70% more than pea raw.
  • Arugula has 6 times more calcium than pea raw. While arugula has 160mg of calcium, pea raw has only 25mg.
  • The glycemic index of pea raw is higher.

These are the specific foods used in this comparison Arugula, raw and Peas, green, raw.

Infographic

Arugula vs Pea raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more MagnesiumMagnesium +42.4%
Contains more CalciumCalcium +540%
Contains more PotassiumPotassium +51.2%
Contains more CopperCopper +131.6%
Contains more ZincZinc +163.8%
Contains more PhosphorusPhosphorus +107.7%
Contains less SodiumSodium -81.5%
Contains more ManganeseManganese +27.7%
Contains more SeleniumSelenium +500%
~equal in Iron ~1.47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin AVitamin A +213.2%
Contains more Vitamin EVitamin E +230.8%
Contains more Vitamin B5Vitamin B5 +320.2%
Contains more Vitamin KVitamin K +337.9%
Contains more FolateFolate +49.2%
Contains more Vitamin CVitamin C +166.7%
Contains more Vitamin B1Vitamin B1 +504.5%
Contains more Vitamin B2Vitamin B2 +53.5%
Contains more Vitamin B3Vitamin B3 +585.2%
Contains more Vitamin B6Vitamin B6 +131.5%
Contains more CholineCholine +85.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Arugula Pea raw DV% diff.
Vitamin K 108.6µg 24.8µg 70%
Vitamin C 15mg 40mg 28%
Vitamin B1 0.044mg 0.266mg 19%
Fiber 1.6g 5.7g 16%
Calcium 160mg 25mg 14%
Copper 0.076mg 0.176mg 11%
Vitamin B3 0.305mg 2.09mg 11%
Vitamin A 119µg 38µg 9%
Folate 97µg 65µg 8%
Phosphorus 52mg 108mg 8%
Zinc 0.47mg 1.24mg 7%
Vitamin B5 0.437mg 0.104mg 7%
Vitamin B6 0.073mg 0.169mg 7%
Protein 2.58g 5.42g 6%
Manganese 0.321mg 0.41mg 4%
Potassium 369mg 244mg 4%
Vitamin B2 0.086mg 0.132mg 4%
Carbs 3.65g 14.45g 4%
Calories 25kcal 81kcal 3%
Selenium 0.3µg 1.8µg 3%
Magnesium 47mg 33mg 3%
Vitamin E 0.43mg 0.13mg 2%
Choline 15.3mg 28.4mg 2%
Polyunsaturated fat 0.319g 0.187g 1%
Sodium 27mg 5mg 1%
Fats 0.66g 0.4g 0%
Net carbs 2.05g 8.75g N/A
Iron 1.46mg 1.47mg 0%
Sugar 2.05g 5.67g N/A
Saturated fat 0.086g 0.071g 0%
Monounsaturated fat 0.049g 0.035g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more FatsFats +65%
Contains more WaterWater +16.3%
Contains more OtherOther +60.9%
Contains more ProteinProtein +110.1%
Contains more CarbsCarbs +295.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +40%
Contains more Poly. FatPolyunsaturated fat +70.6%
Contains less Sat. FatSaturated fat -17.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.