What are the differences between avocados and lemons? Avocados are higher in vitamin B5, folate, vitamin K, copper, fiber, vitamin B6, vitamin E, and vitamin B3, yet lemons are higher in vitamin C. Lemons' daily need coverage for vitamin C is 48% more. The amount of saturated fat in lemons is lower. We used Avocados, raw, all commercial varieties and Lemons, raw, without peel types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
2
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
1
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
10mg
53mg
48%
Vitamin B5
1.389mg
0.19mg
24%
Monounsaturated fat
9.799g
0.011g
24%
Fats
14.66g
0.3g
22%
Vitamin K
21µg
0µg
18%
Folate
81µg
11µg
18%
Copper
0.19mg
0.037mg
17%
Fiber
6.7g
2.8g
16%
Vitamin B6
0.257mg
0.08mg
14%
Vitamin E
2.07mg
0.15mg
13%
Polyunsaturated fat
1.816g
0.089g
12%
Potassium
485mg
138mg
10%
Vitamin B3
1.738mg
0.1mg
10%
Saturated fat
2.126g
0.039g
9%
Vitamin B2
0.13mg
0.02mg
8%
Calories
160kcal
29kcal
7%
Magnesium
29mg
8mg
5%
Zinc
0.64mg
0.06mg
5%
Phosphorus
52mg
16mg
5%
Manganese
0.142mg
0.03mg
5%
Protein
2g
1.1g
2%
Vitamin B1
0.067mg
0.04mg
2%
Choline
14.2mg
5.1mg
2%
Calcium
12mg
26mg
1%
Iron
0.55mg
0.6mg
1%
Vitamin A
7µg
1µg
1%
Protein per 100 calories
1.3g
3.8g
N/A
Calories per 10 g protein
800kcal
264kcal
N/A
Weight per 100 calories
63g
345g
N/A
Unsaturated / Saturated Fat ratio
5.5
2.6
N/A
Net carbs
1.83g
6.52g
N/A
Carbs
8.53g
9.32g
0%
Sugar
0.66g
2.5g
N/A
Starch
0.11g
0%
Sodium
7mg
2mg
0%
Selenium
0.4µg
0.4µg
0%
Tryptophan
0.025mg
0%
Threonine
0.073mg
0%
Isoleucine
0.084mg
0%
Leucine
0.143mg
0%
Lysine
0.132mg
0%
Methionine
0.038mg
0%
Phenylalanine
0.097mg
0%
Valine
0.107mg
0%
Histidine
0.049mg
0%
Fructose
0.12g
0%
Omega-3 - ALA
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
2
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
Contains
more
Protein Protein
+81.8%
Contains
more
Fats Fats
+4786.7%
Contains
more
Other Other
+426.7%
Contains
more
Water Water
+21.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
1
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains
more
Mono. Fat Monounsaturated fat
+88981.8%
Contains
more
Poly. Fat Polyunsaturated fat
+1940.4%
Contains
less
Sat. Fat Saturated fat
-98.2%