How are avocados and prunes different? Avocados are richer in fats, vitamin B5, folate, vitamin E, and vitamin C, while prunes are higher in vitamin K, carbs, copper, and potassium. Prunes cover your daily need for vitamin K 32% more than avocados. Avocados contain 39 times more fats than prunes. Avocados contain 14.66g of fats, while prunes contain 0.38g. Prunes are lower in saturated fat. Avocados have a higher glycemic index (40) than prunes (29). Avocados, raw, all commercial varieties and Plums, dried (prunes), uncooked types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
3
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
21µg
59.5µg
32%
Monounsaturated fat
9.799g
0.053g
24%
Fats
14.66g
0.38g
22%
Vitamin B5
1.389mg
0.422mg
19%
Folate
81µg
4µg
19%
Carbs
8.53g
63.88g
18%
Fructose
0.12g
12.45g
15%
Polyunsaturated fat
1.816g
0.062g
12%
Vitamin E
2.07mg
0.43mg
11%
Vitamin C
10mg
0.6mg
10%
Copper
0.19mg
0.281mg
10%
Saturated fat
2.126g
0.088g
9%
Potassium
485mg
732mg
7%
Manganese
0.142mg
0.299mg
7%
Omega-3 (ALA)
0.111g
7%
Iron
0.55mg
0.93mg
5%
Calories
160kcal
240kcal
4%
Vitamin A
7µg
39µg
4%
Vitamin B2
0.13mg
0.186mg
4%
Vitamin B6
0.257mg
0.205mg
4%
Magnesium
29mg
41mg
3%
Calcium
12mg
43mg
3%
Fiber
6.7g
7.1g
2%
Zinc
0.64mg
0.44mg
2%
Starch
0.11g
5.11g
2%
Phosphorus
52mg
69mg
2%
Vitamin B1
0.067mg
0.051mg
1%
Vitamin B3
1.738mg
1.882mg
1%
Choline
14.2mg
10.1mg
1%
Protein
2g
2.18g
0%
Protein per 100 calories
1.3g
0.91g
N/A
Calories per 10 g protein
800kcal
1101kcal
N/A
Weight per 100 calories
63g
42g
N/A
Unsaturated / Saturated Fat ratio
5.5
1.3
N/A
Net carbs
1.83g
56.78g
N/A
Sugar
0.66g
38.13g
N/A
Sodium
7mg
2mg
0%
Selenium
0.4µg
0.3µg
0%
Tryptophan
0.025mg
0.025mg
0%
Threonine
0.073mg
0.049mg
0%
Isoleucine
0.084mg
0.041mg
0%
Leucine
0.143mg
0.066mg
0%
Lysine
0.132mg
0.05mg
0%
Methionine
0.038mg
0.016mg
0%
Phenylalanine
0.097mg
0.052mg
0%
Valine
0.107mg
0.056mg
0%
Histidine
0.049mg
0.027mg
0%
Omega-6 (Gamma-linolenic acid)
0.015g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
2
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains
more
Fats Fats
+3757.9%
Contains
more
Water Water
+136.8%
Contains
more
Carbs Carbs
+648.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
1
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains
more
Mono. Fat Monounsaturated fat
+18388.7%
Contains
more
Poly. Fat Polyunsaturated fat
+2829%
Contains
less
Sat. Fat Saturated fat
-95.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
5
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Contains
more
Galactose Galactose
+∞%
Contains
more
Starch Starch
+4545.5%
Contains
more
Sucrose Sucrose
+150%
Contains
more
Glucose Glucose
+6781.1%
Contains
more
Fructose Fructose
+10275%
Contains
more
Maltose Maltose
+∞%